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Gourmet Food flashcards

Animal food science - Meat

This class was created by Brainscape user Elisabet Runesson. Visit their profile to learn more about the creator.

By: Elisabet Runesson
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Decks in this class (11)

F1 Meat
Vilka vitaminer finns det mycket ...,
Vad har jarn for effekt i kroppen,
Vilken ar den limiting amino acid
5  cards
F2 Muscle structure
Sarcolemma,
Sarcoplasm,
Sarcoplasmic reticulum
11  cards
F3 Muscle to meat
Pa vilka 2 satt kan atp producera...,
Vad ar gluconeogenesis,
Vad gor creatinephosphokinase
9  cards
F4 Tenderization
Vad ar background thoughness,
Vilka proteolytiska enzym finns,
Vad gor calpain
7  cards
Internet lecture
What is the production quality as...,
What is the product quality aspects,
Quality from the farmers perspective
10  cards
Legislation
Vilken ar den generella livsmedel...,
Riskanalysens 3 delar,
Tva hygienlagar
6  cards
Shellfish
Mullusker blotdjur 3 olika grupper,
Nar och varfor slapper nastan all...,
Vad ar specifikt med kraftdjurs m...
3  cards
Fish
Varfor ar laxen rosa,
Varfor blir rakor rosa,
Varfor ar omega 3 fettsyror vikti...
12  cards
F6 Fjäderfä
Vilka problem kan associeras med ...,
Vilka ar tva viktiga kvalitetsasp...
2  cards
Lipids
Vilka fettsyror ar essentiella fo...,
20 5 n3,
22 6 n3 viktig for hjarnans utvec...
6  cards
Processing
0  cards

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Animal food science - Meat

  • Class purpose General learning

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