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Elijah Lupinski, HM 111 Sanitation

This class was created by Brainscape user Elijah Lupinski. Visit their profile to learn more about the creator.

By: Elijah Lupinski
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Decks in this class (15)

Chapter 1, Keeping Food Safe
Foodborne illness,
Foodborne illness outbreak,
Contamination
9  cards
CHAPTER 2 - UNDERSTANDING THE MICRO WORLD
Microorganisms,
Pathogens,
Toxins
23  cards
CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS
Food defense program,
Alert,
Food allergens
12  cards
CHAPTER 4 THE SAFE FOOD HANDLER
Carriers,
Hand antiseptic and how it should...,
Impermeable
7  cards
CHAPTER 5, THE FLOW OF FOOD: AN INTRODUCTION
The flow of food,
Bimetallc stemmed thermometer,
Thermocouples and thermistors
8  cards
CHAPTER 6 THE FLOW OF FOOD: PURCHASING AND RECEIVING
Approved supplier,
Receiving consideration,
Key drop delivery
10  cards
CHAPTER 7 THE FLOW OF FOOD: STORAGE
Date marking,
Fifo,
Tcs internal temperature
6  cards
CHAPTER 8 THE FLOW OF FOOD: PREPARATION
Slacking,
Pooled eggs,
Variance
20  cards
CHAPTER 9 THE FLOW OF FOOD: SERVICE
Off sight service,
Temporary unit,
Guidelines for holding cold food ...
8  cards
CHAPTER 10, FOOD SAFETY AND MANAGEMENT SYSTOMS
Food safety management system,
Active managerial control,
Haccp
7  cards
Chapter 11 Safe Facilities and Equipment
Porosity,
Resiliency,
Coving
12  cards
Chapter 12 Cleaning and Sanitizing
Cleaning,
Detergents,
Degreasers
15  cards
Chapter 13, Integrated Pest Management
Infestation,
Ipm,
Pco
5  cards
CHAPTER 14, FOOD SAFETY REGULATION AND STANDARDS
Fda,
Phs,
Food codes
6  cards
CHAPTER 15, STAFF FOOD SAFETY TRAINING
Training needs,
Four areas of critical food safet...,
Ojt
3  cards

More about
Elijah Lupinski, HM 111 Sanitation

  • Class purpose General learning

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