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Gourmet Food flashcards

food fundamentals

This class was created by Brainscape user Charlene Robitaille. Visit their profile to learn more about the creator.

By: Charlene Robitaille
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Decks in this class (13)

Chapter 10
Fats and Oils
54  cards
Chapter 4
Legumes
35  cards
Chapter 1
Food, cooking and nutrition basis
4  cards
Chapter 6
Grains
45  cards
Chapter 7 (meat)
Meat
42  cards
Chapter 7 (poultry)
Characteristics of broilers fryers,
Characteristics of roasters,
Characteristics of capons
42  cards
Chapter 3 (vegetables)
Five composition of plants cells,
3 types of plastids and what they...,
Compunds of vacuoles 4
67  cards
Chapter 3 (fruits)
5 types of organic acids,
Examples of malic acid,
3 fruits with highest vitamin c
32  cards
Chapter 9 fish
Vertebrate fresh water lean,
Vertebrate fresh water fatty,
Vertbrate salt water lean
50  cards
Chapter 8 (eggs)
10 functions of eggs,
What contain egg yolk,
3 examples of food where the func...
33  cards
Chapter 8 (milk)
Type of milk fortified of vit d,
Type of milk fortified in vitamin a,
Type of milk fortified in vit c
85  cards
Chapter 2
Odor what happens whit a volatile...,
What is anosmia,
2 ways for the odors
22  cards
Chapter 5
What is radar,
What can do microwaves depending ...,
Two major polar interactions
29  cards

More about
food fundamentals

  • Class purpose General learning

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