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Food Microbiology

This class was created by Brainscape user VAMSI KRISHNA AYYALA. Visit their profile to learn more about the creator.

By: VAMSI KRISHNA AYYALA
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Decks in this class (12)

Lecture 8
What is the purpose of virulence ...,
Explain the effect heat shocking ...,
Why is it necessary to speed up c...
12  cards
Lecture 9
What class phylum and species do ...,
Describe their shape and struc 2,
What conditions do they best grow...
22  cards
Lecture 6
When did food saftey first become...,
What are some examples of modern ...,
Who are the two people responsibl...
19  cards
Lecture 7
How is growth measured in bacteria 1,
What features do a bacterial gene...,
What type of growth do bacteria u...
4  cards
Lecture 13
How should faculty personnel mana...,
Where do contaminating materials ...,
What are some requirements that f...
7  cards
Lecture 14
What are some examples of interna...,
International standard for food s...,
Food and agricultural organizatio...
17  cards
Lecture 16
What is a food preservative 1,
Food spoilage 2,
What are the 2 groups of antimicr...
40  cards
lecture 10
What are some characteristics of ...,
Resovoirs 2,
Most commonly associated foods 3
15  cards
Lecture 10 quiz questions
What are the two most common spec...,
Shigella is almost geneticall ide...,
Natural resovoir for shigella 3
5  cards
Lecture 9 quiz questions
0  cards
Food Microbiology lecture 17
How do you sucsessfully dry a food 1,
What foods can be sundried and wh...,
How does a convection oven work 3
6  cards
Lecture 18
What are the characteristics of p...,
Whats and example of a psychotrop...,
How long can pasteurized milk sta...
26  cards

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Food Microbiology

  • Class purpose General learning

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