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Food Microbiology II

This class was created by Brainscape user ZICING LEE. Visit their profile to learn more about the creator.

By: ZICING LEE
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Decks in this class (10)

Chapter 1 Food Spoilage
What are the signs of microbial s...,
What are the 3 factors that affec...,
What are the 4 major causes of fo...
28  cards
Chapter 2 Meat and Meat Products
What causes a lower ph in meat,
Why is the ph more neutral at the...,
What are the factors that may aff...
19  cards
Chapter 3 Vegetables and Fruits
What are the origins of contamina...,
What is the main mechanism that p...,
What causes the internalization o...
15  cards
Chapter 4 Canned Foods
How can canned foods be classifie...,
What is the d value,
How can spoilage be detected in c...
12  cards
Chapter 5 Poultry Products
What could be the source of conta...,
What is the mechanism of bacteria...,
What are the advantages of soft s...
16  cards
Chapter 6 Fish and Fish Products
What are the effects of exhaustio...,
What is the purpose of eviscerati...,
What are some example of microorg...
12  cards
Chapter 7 Milk and Dairy Products
What are the origins of contamina...,
What are some methods to minimize...,
What could cause the presence of ...
11  cards
Chapter 8 Controlling Microbiological Quality and Safety
What are the purposes of environm...,
What are the two stages of biofil...,
What are the consequences of biof...
8  cards
Chapter 9 Immunity
Describe the cells that make up t...,
What are the two types of immunit...,
What is the purpose of cytokines
6  cards
Supplementary materials
What are the microbiological haza...,
What is somatic hypermutation,
Where do t cells mature
4  cards

More about
Food Microbiology II

  • Class purpose General learning

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