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FOOD QUALITY & CULTURE

This class was created by Brainscape user Mayra Salazar. Visit their profile to learn more about the creator.

By: Mayra Salazar
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Decks in this class (17)

Globalization
How is food being globalized 1,
Mcdonalds 2,
Discuss the growth in perishable ...
13  cards
Food Fraud
Two types of food fraud 1,
Definition of food fraud 2,
Food fraud is to detect in and 3
38  cards
Proteins
Protein sources 1,
Elements in protein 2,
Two ways of classifing proteins 3
35  cards
Carbs
Molecular code 1,
Carb sub groups 2,
Fuction of carbs 3
48  cards
Lipids
Lipid functions 1,
Lipid chemical subtypes 2,
Lipid elements 3
40  cards
Food Pyramids
What does the sustainble diet pro...,
Unesco on mediterranean diet 2,
Fao on mediterranean diet 3
25  cards
Food Preservation Methods
What is food preservation 1,
How is shelf life labeled 2,
What is food spoilage 3
56  cards
food ethics and sustainability
5 key ethics 1,
Responsibility to self and others 2,
Food virtues 3
37  cards
strategies to improve food sustainability
Key carbon variables of agricultu...,
Voluntary practices for ghg reduc...,
Uk tesco 3
45  cards
Hygiene + Safety
Aim of food regulation 1,
Rasff 2,
What does rasff do 3
26  cards
Quality Management Systems and Co
Iso 1,
Iso 9001 2,
Iso 4001 3
33  cards
Nutritional Food Groups
Hippocrates 1,
Nutrition 2,
Community nutrition 3
28  cards
FOODIES
What do foodies look for in eatin...,
Benefits of food travel 2,
Define a foodie 3
23  cards
Food Labels + Advertising
What do food companies need to co...,
What do technical specifications ...,
Aim of technical specifications 3
14  cards
water
Sdg goals 1,
What is the hydrosphere 2,
Fresh water vs saltwater 3
35  cards
sensory assessment
History 1,
Definition of sensory evaluation 2,
Two types of sensory assesment 3
14  cards
packaging
Function of packaging 1,
3 catergories of packaging 2,
World wide material used for pack...
29  cards

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FOOD QUALITY & CULTURE

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