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Gourmet Food flashcards

FST3108 - Food safety and regulation

This class was created by Brainscape user Faith Yeo. Visit their profile to learn more about the creator.

By: Faith Yeo
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Decks in this class (8)

W2 : Food additives
The sfa is a consolidation of foo...,
21 organisationsthe codex aliment...,
21 organisationswhat 4 issues doe...
49  cards
W4 : Principles and practices of food hygiene
Principle 1 limit contaminationho...,
What are the 3 principles of micr...,
Principle 2 limit inhibit microbi...
4  cards
W4 : HACCP
Imptttt what is risk analysis and...,
What are the 7 principles of haccp,
What is growth of pathogens due t...
17  cards
W5 : Chemical contaminants
What are the 6 different types of...,
Envrionmental contaminants can be...,
What are process contaminants
27  cards
W7 : Epidemiology
Epidemiology is the study of,
What is meant by population at risk,
What is the ice berg phenomenon
36  cards
All bacteria / virus / prions
Staphylococcus aureus s aureus is...,
Staphylococcus aureus what,
Staphylococcus aureus what
102  cards
W8 : Foodborne illness
Bacteria burkholderia cocovenenan...,
Bacteria,
Bacteria
42  cards
W10 : Parasites
Core concepts what are the differ...,
Core concepts,
Core concepts
90  cards

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FST3108 - Food safety and regulation

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