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Gourmet Food flashcards

Health and Food technology

This class was created by Brainscape user Purple Blue. Visit their profile to learn more about the creator.

By: Purple Blue
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Decks in this class (9)

Functional Foods
Spreading fats,
Dairy foods,
Cereals and grains
7  cards
Consumer choice on Fairtrade, farmers market, GM products and organic produce
Advantages of fairtrade,
Disadvantages to fairtrade,
Advantages to factory farming
12  cards
Dietary diseases
What is obesity,
How obesity effect health,
What is high blood pressure and w...
30  cards
Nutrient loss during prep and cooking
Effect of prep on vitamin b,
Effects on prep on vitamin c,
Effect on water on b complex
7  cards
Interrelationship of nutrients
Ace vitamins,
Iron vitamin c and folic acid,
Calcium phosphorus and vitamin d
3  cards
Assist and hinders absorption
Assist calcium absorption,
Hinders calcium absorption,
Assist iron absorption
4  cards
Functional Properties of Food
Egg aeration,
Egg emulsifying,
Egg emulsifying
11  cards
Current Dietary Advice
Eat more vegetables,
Eat more oily fish,
Eat more fibre
9  cards
Consumer Organisations
Food standards scotland,
Environmental health department,
Trading standards
5  cards

More about
Health and Food technology

  • Class purpose General learning

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