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Intro to Food Science

This class was created by Brainscape user Emille White. Visit their profile to learn more about the creator.

By: Emille White
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Decks in this class (11)

Intro: Food Science
Food science describes,
What is food science,
What is food technology
28  cards
Chap 2: Human Nutrition & Food
Body requires how many specific n...,
The two classes of nutrition,
Nutrition definition
66  cards
Chap 3: Food Microbiology & Food Safety
Father of microbiology pasteuriza...,
Father of canning,
Microbiology
51  cards
Chap 4: Food Processing
What is food processing,
Preservation types,
Refrigeration
24  cards
Chap 5: Food Chemistry
Food chemistry,
Chemical bonds,
Types of bonds
40  cards
Chap 6: Food Nutrition Label
Law requires these information pa...,
Food categories,
Rte
37  cards
Chap 7: Additives
Aop salt,
Aop sugar,
Aop herbs and spices
91  cards
Chap : Clean Labeling
What is clean labeling,
5 required components of food label,
Following concepts for clean label
8  cards
Chap 8: Product Development of Foods
Product development is a,
Food companies generate new produ...,
Factors driving forces behind nfp...
18  cards
Chap 8: Evaluation of Food (Sensory Evaluation)
Subjective vs objective,
Flavor,
Anosmia
14  cards
Chap 9: Lipid Metabolism
Building block of fatty acid,
Lipoids,
Lipoids are important for
39  cards

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Intro to Food Science

  • Class purpose General learning

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