Jared Charles, HM 111 Sanitation

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Decks in this class (15)

Chapter 1, Keeping Food Safe
Foodborne illness,
Foodborne illness outbreak,
Contamination
9  cards
Chapter 2, Understanding the Microworld
Microorganisms,
Pathogens,
Toxins
23  cards
Chapter 3, Contamination, Food Allergens, and Foodborne Illness
Food defense program,
Alert,
Food allergen
10  cards
Chapter 4, The Safe Food Handler
Carriers,
Hand antiseptic and how it should...,
Hair restraint
6  cards
Chapter 5, The Flow of Food: An Introduction
The flow of food,
Bimetallc stemmed thermomometer,
Thermocouples and thermistors
8  cards
Chapter 6, The Flow of Food: Purchasing and Receiving
Approved suppliers,
Receiving considerations,
Key drop delivery
10  cards
Chapter 7, The Flow of Food: Storage
Date marking,
Fifo,
Tcs internal temperature
6  cards
Chapter 8, The Flow of Food: Preparation
Slacking,
Pooled eggs,
Variance two ex
18  cards
Chapter 9, The Flow of Food: Service
Off site service,
Temporary unit,
Mobile units
8  cards
Chapter 10, Food Safety Management Systems
Food safety management system,
Active managerial control,
Haccp
8  cards
Chapter 11, Safe Facilities and Equipment
Porosity,
Resiliency,
Coving
12  cards
Chapter 12, Cleaning and Sanitation
Cleaning,
Detergents,
Degreasers
14  cards
Chapter 13, Integrated Pest Management
Infestation,
Integrated pest management ipm,
Pest control operator pco
5  cards
Chapter 14, Food Safety Regulation and Standards
Food and drug administration fda,
Us department of agriculture usda,
Centers for diseases control and ...
6  cards
Chapter 15, Staff Food Safety Training
Training needs,
Four areas of critical food safet...,
On the job training ojt
3  cards

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Jared Charles, HM 111 Sanitation

  • Class purpose General learning

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