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Gourmet Food flashcards

NUTR217 Food Fundamentals

This class was created by Brainscape user Charlene Robitaille. Visit their profile to learn more about the creator.

By: Charlene Robitaille
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Decks in this class (10)

Food Preservation
Of food waste and loss in that ty...,
Of the worlds food that is lost i...,
4 characteristics of food spoilage
52  cards
Fermentation
Complete these sentence the proce...,
Fraction of fermented food and be...,
One thing that all fermented food...
29  cards
Sugar, Sweetners, Crystallisation
3 major groups of natural sweeteners,
Countries producer of sugar cane ...,
Structure of sugar cane 2 and sug...
63  cards
Yeast breads
5 key ingredients yeast bread,
3 categories of leaveners,
Yeast what is produce 3 basic fun...
36  cards
pastry
Types of pastry,
2 characteristics of pastry,
Flakiness
9  cards
beverages
Carbonated soft drinks,
Food additives in soft drinks,
History of carbonated soft drinks
28  cards
quick breads
Basic ingredients of quick bread ...,
Flour 4 characteristics mechanism...,
4 characteristics eggs
20  cards
cakes and cookies
Types,
13 examples shortened cakes,
6 examples unshortened cakes
22  cards
worldfood project
Traditional ingredients ethiopia,
Ethipioa typical meals wats drink...,
Korean typical meals
20  cards
labelling
Cfia activities,
3 exemptions food requiring a label,
Mandatory labelling requirements
13  cards

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NUTR217 Food Fundamentals

  • Class purpose General learning

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