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William Genschow,HM 111 Sanitation

This class was created by Brainscape user William Genschow. Visit their profile to learn more about the creator.

By: William Genschow
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Decks in this class (15)

Chapter 1 keeping food safe
What is a foodborne illness,
What is considered a foodborne il...,
What is a contamination
9  cards
Understanding the micro-world
What is a microorganism,
Whats a pathogen,
Whatss a toxin
23  cards
Contamination, Food allergens, Foodborne illness
What is the food defense program,
What does alert stand for,
What are food alergens
10  cards
The Safe Food Handler
What are carriers,
How to use hand antiseptic,
Whats impermiable
7  cards
The Flow of Food
What is the flow of food,
What is a bimetallic stemmed ther...,
What are thermocouples and thermi...
8  cards
The Flow of Food: Purchasing and receiving
What are approved suppliers,
What are receiving considerations,
What is a key drop delivery
10  cards
The Flow of Food: Storage
What is date marking,
What is fifo,
What is a tcs internal temperature
6  cards
The Flow of Food: Preparations
What is slacking,
What are pooled eggs,
What is variance
20  cards
Chapter 9 The Flow of Food: Service
Off site service,
Temporary unit,
Mobile units
8  cards
Food Safety Management Systems
Food safety management system,
Active managerial control,
What is haccp
14  cards
Safe Facilities and Equipment
Porosity,
Resiliency,
Coving
12  cards
Chapter 12 Cleaning and Sanitizing
Cleaning,
Detergents,
Degreasers
15  cards
Integrated Pest Management
Whats an infestation,
Integrated pest management ipm,
Whats a pco
5  cards
Food safety Regulation and Standard
Fda,
Usda,
Cdc
6  cards
Chapter 15 Staff food safety training
Training needs,
Critical food safety knowledge,
Ojt
3  cards

More about
William Genschow,HM 111 Sanitation

  • Class purpose General learning

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