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Learn Food 2010

Study Food 2010 using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Nutrition and Food Science
    Nutrition and Food Science

    Nutrition and Food Science

    By: Sarah Annett
    Revision of minerals and vitamins, Proteins, Vitamins ...
    15
    Decks
    411
    Flashcards
    11
    Learners
  • Food-Borne Pathogens
    Food-Borne Pathogens

    Food-Borne Pathogens

    By: Megan Sawatzky
    Introduction, Intoxications, Salmonella ...
    14
    Decks
    457
    Flashcards
    1
    Learner
  • Food Science
    Food Science

    Food Science

    By: Reagan Rudd
    FSIS Test, Test 3, Test 1 ...
    7
    Decks
    273
    Flashcards
    4
    Learners
  • ANSC 377 - Food Animal Behaviour
    ANSC 377 - Food Animal Behaviour

    ANSC 377 - Food Animal Behaviour

    By: Danielle Fisher
    1. Intro to Applied Ethology and Ethograms, 2. Animal Experience, Learning, and Development, 3. Behaviour Genetics ...
    17
    Decks
    442
    Flashcards
    1
    Learner
  • Food Hygiene
    Food Hygiene

    Food Hygiene

    By: Adriana Otto
    PQ 1, PQ 2, PQ 3 ...
    15
    Decks
    509
    Flashcards
    13
    Learners
  • Food Science
    Food Science

    Food Science

    By: Eden Sims
    Carbs, Lecture 4 Starches, Food Evaluation ...
    14
    Decks
    627
    Flashcards
    1
    Learner
  • French Y9
    French Y9

    French Y9

    By: Sasha White
    Weather, Seasons, Countries ...
    29
    Decks
    396
    Flashcards
    1
    Learner
  • Health and Food Technology
    Health and Food Technology

    Health and Food Technology

    By: Ewan Asher
    Nutrition, Storage ,prep & Cook, Main Nutrients ,source & Function ...
    8
    Decks
    203
    Flashcards
    268
    Learners
  • Foods
    Foods

    Foods

    By: Eden Sims
    Food Selection, Food Chemistry, Food safety ...
    17
    Decks
    900
    Flashcards
    1
    Learner
  • Food and Nutrition 4E4N4T5N
    Food and Nutrition 4E4N4T5N

    Food and Nutrition 4E4N4T5N

    By: Dhani Mood
    Chapter 1 - Energy from Food, Chapter 2 - Guidelines for Meal Planning, Chapter 3 - Different Types of Nutritional Needs ...
    19
    Decks
    268
    Flashcards
    56
    Learners
  • Food Science
    Food Science

    Food Science

    By: Chassie Bentley
    Chapter 17: Fermentation: Desirable Effects of Microorganisms, Chapter 21: Current Trends in Food Preservation: Irradiation, Chapter 7: Water: The Universal Solvent ...
    12
    Decks
    427
    Flashcards
    27
    Learners
  • 1. Oxford Food and Drink Topic
    1. Oxford Food and Drink Topic

    1. Oxford Food and Drink Topic

    By: trang hoang
    1. At the dining table, 2. Diet, 3. Eating out ...
    22
    Decks
    818
    Flashcards
    1
    Learner
  • 3. Food Animal 2
    3. Food Animal 2

    3. Food Animal 2

    By: Mark Sunarich
    Indigestion in Ruminants 1, Indigestion in Ruminants 2, Abomasal ulcers ...
    20
    Decks
    668
    Flashcards
    1
    Learner
  • 360 Food Safety Management
    360 Food Safety Management

    360 Food Safety Management

    By: Rita Allan
    1 Intro to food safety, 2 Biohazard, 2-a Common Foodborne Illnesses ...
    14
    Decks
    412
    Flashcards
    4
    Learners
  • Food and drink
    Food and drink

    Food and drink

    By: Paul Berry
    In the café, Breakfast, In the restaurant ...
    13
    Decks
    344
    Flashcards
    37
    Learners
  • Advanced Food Science
    Advanced Food Science

    Advanced Food Science

    By: Delayne van Dijk
    Lecture 1, Lecture 2, Lecture 3 ...
    12
    Decks
    521
    Flashcards
    7
    Learners
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Ed Dudley
    Lecture 2, Lecture 3: Nutrients, pH, and Redox, Lecture 4: Antimicrobials and Water Activity ...
    22
    Decks
    250
    Flashcards
    71
    Learners
  • FOOD TECHNOLOGY
    FOOD TECHNOLOGY

    FOOD TECHNOLOGY

    By: Grecielle Anne Lucas
    FMB - Lab Lecture 1, BFP Lesson 1-4, FMB - Lecture 2 ...
    9
    Decks
    831
    Flashcards
    1
    Learner
  • 120 Most Common Foods
    120 Most Common Foods

    120 Most Common Foods

    By: Natalie Wu
    Milks, Yoghurt, and Cream, Breakfast Cereals, Fruit ...
    17
    Decks
    429
    Flashcards
    3
    Learners
  • 7 klase antras pusmetis
    7 klase antras pusmetis

    7 klase antras pusmetis

    By: Adelė Masiliauskaitė
    countable uncountable nouns, geografija (mazas atsikaitymas)s, biologijos (mažasis atsiskaitymas) ...
    15
    Decks
    447
    Flashcards
    2
    Learners
  • Italian Vocab 05 - Food. Nutrition
    Italian Vocab 05 - Food. Nutrition

    Italian Vocab 05 - Food. Nutrition

    By: Raymond Percy
    Food, Drinks, Vegetables ...
    10
    Decks
    630
    Flashcards
    23
    Learners
  • Foods
    Foods

    Foods

    By: Jessica Schmuhl
    Microwave Match UP
    1
    Decks
    16
    Flashcards
    96
    Learners
  • National Food Safety Manager
    National Food Safety Manager

    National Food Safety Manager

    By: Todd Dieudonne
    National Food Safety Manager, NFMS - Unit 1, Unit 2 ...
    10
    Decks
    412
    Flashcards
    34
    Learners
  • food carbohydrates
    food carbohydrates

    food carbohydrates

    By: Erandi Gonzalez
    Lecture 1, lecture 2-monoscharides, lecture 3-di/oligosacchrides ...
    13
    Decks
    260
    Flashcards
    2
    Learners
  • Food chemistry and food physics
    Food chemistry and food physics

    Food chemistry and food physics

    By: Teodor Falk
    Carbohydrates 1, Carbohydrates 2, Lipids ...
    12
    Decks
    562
    Flashcards
    22
    Learners
  • Food science
    Food science

    Food science

    By: Judith Mckersie
    Lecture 1- intro to food science, Lecture 2- food commodities, Lecture 2- food sensory ...
    15
    Decks
    564
    Flashcards
    1
    Learner
  • Food Microbio
    Food Microbio

    Food Microbio

    By: Audrey Bocabarteille
    AAB, LAB, Saccharomyces cerevisiae (yeast and mold) ...
    11
    Decks
    596
    Flashcards
    3
    Learners
  • BGS GCSE Biology Unit 2
    BGS GCSE Biology Unit 2

    BGS GCSE Biology Unit 2

    By: S Squance
    Osmosis, Health and Disease, Circulation ...
    6
    Decks
    71
    Flashcards
    4
    Learners
  • Food Safety
    Food Safety

    Food Safety

    By: Ghada .
    INTRODUCTION AND HISTORY OF FOOD MICROBIOLOGY, COMMON FOODBORNE MICROORGANISMS, Factors Afecting Microbial Growth in Food ...
    11
    Decks
    465
    Flashcards
    18
    Learners
  • Spanish 2
    Spanish 2

    Spanish 2

    By: Maleika Ndaw
    Food, food descriptions, el preterio regular ...
    16
    Decks
    417
    Flashcards
    1
    Learner

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