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Learn Food Preservation

Study Food Preservation using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • 2nd Year (1st Sem)
    2nd Year (1st Sem)

    2nd Year (1st Sem)

    By: Martina Raine A. Jacob
    HME01.2 Prelims, HME01.1 Prelims, HME01.3 Prelims ...
    16
    Decks
    1,437
    Flashcards
    3
    Learners
  • FFSS
    FFSS

    FFSS

    By: isabelle _
    Chapter 1: Basic Foods, Chapter 1: Basic Foods (1), Chapter 1: Basic Foods (2) ...
    17
    Decks
    1,714
    Flashcards
    1
    Learner
  • Home Ec
    Home Ec

    Home Ec

    By: mai galvin
    Food Choices, Protein, Carbohydrates ...
    39
    Decks
    582
    Flashcards
    4
    Learners
  • PHA BLK 6
    PHA BLK 6

    PHA BLK 6

    By: Anna Egkhounmuong
    PH Functions and Responsibilities, Food Chemistry and Microbiology, Food Pathogens ...
    19
    Decks
    447
    Flashcards
    1
    Learner
  • FDSC442
    FDSC442

    FDSC442

    By: Emmanuelle Poirier
    2-acetic acid bacteria, 3-Lactic Acid Bacteria (LAB), 4- Saccharomyces Cerevisea ...
    19
    Decks
    692
    Flashcards
    4
    Learners
  • Home Ec
    Home Ec

    Home Ec

    By: Naomi browner
    Carbohydrates, Food Spoilage, Food Preservation ...
    31
    Decks
    448
    Flashcards
    18
    Learners
  • TLE
    TLE

    TLE

    By: Tour De Force
    Cookies, Food preservation
    2
    Decks
    61
    Flashcards
    1
    Learner
  • Public Health
    Public Health

    Public Health

    By: Morgan Reich
    Food Safety, Food Inspection, Food Preservation ...
    11
    Decks
    489
    Flashcards
    1
    Learner
  • Home Economics: 08.3 - Food Additives
    Home Economics: 08.3 - Food Additives

    Home Economics: 08.3 - Food Additives

    By: Allan Haydenerd
    Introduction, Colourings, Sweeteners ...
    12
    Decks
    176
    Flashcards
    7
    Learners
  • Y2S1_FST2110 - Microbiology and fermentation
    Y2S1_FST2110 - Microbiology and fermentation

    Y2S1_FST2110 - Microbiology and fermentation

    By: Faith Yeo
    LECTURE KAHOOTS, Lect 1 : Microorganisms in foods, Lect 2 : Microorganisms in foods pt 2 ...
    12
    Decks
    561
    Flashcards
    1
    Learner
  • Food tech revision for mock
    Food tech revision for mock

    Food tech revision for mock

    By: Sally Adams
    Dietary needs, Ingredient functions, Food preservation and storage
    3
    Decks
    57
    Flashcards
    33
    Learners
  • RUSVM Epi Summer 17
    RUSVM Epi Summer 17

    RUSVM Epi Summer 17

    By: holly prychka
    Reservoirs and Transmission, Measures of dz, Epi curves/Determinants of Dz ...
    29
    Decks
    1,068
    Flashcards
    63
    Learners
  • FDSC442
    FDSC442

    FDSC442

    By: melanie labelle
    Lecture 1 - Food Fermentation & Acetic Acid Bacteria, Lecture 2: Lactic Acid Bacteria, Lecture 3: Saccharomyces Cerevisae ...
    15
    Decks
    452
    Flashcards
    3
    Learners
  • A Level Food Technology
    A Level Food Technology

    A Level Food Technology

    By: Nicola Clarke
    PROTEINS, CARBS, FATS ...
    16
    Decks
    268
    Flashcards
    23
    Learners
  • food OLD FOOD OLD FOOD
    food OLD FOOD OLD FOOD

    food OLD FOOD OLD FOOD

    By: Sam McCrum
    underconsumption, overconsumption, primary and secondary processing ...
    21
    Decks
    246
    Flashcards
    1
    Learner
  • Veterinary Public Health
    Veterinary Public Health

    Veterinary Public Health

    By: Christine Parascandola
    Week 1 -Introduction, Occupational safety and health, Waste management and soilborne diseases ...
    24
    Decks
    1,096
    Flashcards
    2
    Learners
  • Food and Nutrition 4E4N4T5N
    Food and Nutrition 4E4N4T5N

    Food and Nutrition 4E4N4T5N

    By: Dhani Mood
    Chapter 1 - Energy from Food, Chapter 2 - Guidelines for Meal Planning, Chapter 3 - Different Types of Nutritional Needs ...
    19
    Decks
    268
    Flashcards
    56
    Learners
  • Food Nutrition and Health
    Food Nutrition and Health

    Food Nutrition and Health

    By: Unknown Unknown
    Food Contamination, Food poisoning, Food Preservation ...
    10
    Decks
    175
    Flashcards
    1
    Learner
  • microbiology
    microbiology

    microbiology

    By: CHEW POH SHUANG KM-Pelajar
    canned food, Indicator of spoilage in meat, milk microbiology ...
    9
    Decks
    211
    Flashcards
    1
    Learner
  • Food Science
    Food Science

    Food Science

    By: Chassie Bentley
    Chapter 17: Fermentation: Desirable Effects of Microorganisms, Chapter 21: Current Trends in Food Preservation: Irradiation, Chapter 7: Water: The Universal Solvent ...
    12
    Decks
    427
    Flashcards
    27
    Learners
  • FST 10
    FST 10

    FST 10

    By: User Unknown
    Lecture 2: Brief History of American Food, Lecture 1: Food Folklore & Myths, Lecture 3: Food Movements ...
    19
    Decks
    633
    Flashcards
    6
    Learners
  • BIO120
    BIO120

    BIO120

    By: May Thao
    Species, The Prokaryotes, Protist ...
    24
    Decks
    608
    Flashcards
    125
    Learners
  • FDSC 442
    FDSC 442

    FDSC 442

    By: Kathryn !
    LAB, Definitions, Beer, Wine, Cider, Vinegar ...
    19
    Decks
    352
    Flashcards
    2
    Learners
  • food chem
    food chem

    food chem

    By: Gracie Hankins
    Food Components, Food Safety, Food processing ...
    9
    Decks
    125
    Flashcards
    1
    Learner
  • Food & Nutrition
    Food & Nutrition

    Food & Nutrition

    By: Lola Barden
    Eggs, Milk, Fruit and Vegetables ...
    15
    Decks
    568
    Flashcards
    1
    Learner
  • tech
    tech

    tech

    By: madison madison
    gears, elec systems, elec components ...
    7
    Decks
    66
    Flashcards
    1
    Learner
  • Food fundamentals 2
    Food fundamentals 2

    Food fundamentals 2

    By: Megan Colbourne
    Microwaves, plant proteins and meat substitutes, food labeling regulations ...
    10
    Decks
    766
    Flashcards
    5
    Learners
  • MICR3215: Food Microbiology and Biotechnology
    MICR3215: Food Microbiology and Biotechnology

    MICR3215: Food Microbiology and Biotechnology

    By: Kaheem Osbourne
    Foodborne Pathogens - Bacteria (MICR3215), Foodborne Pathogens - Fungi and Viruses, Food Biotechnology - MICR3215 ...
    10
    Decks
    430
    Flashcards
    3
    Learners
  • BASIC FOODS
    BASIC FOODS

    BASIC FOODS

    By: Mavis Mangubat
    CHAPTER 1: BASIC CONCEPTS IN FOOD SCIENCE, CHAPTER 2: EXPERIMENTAL STUDY OF FOOD, CHAPTER 3: FRUITS AND VEGETABLES ...
    16
    Decks
    639
    Flashcards
    2
    Learners
  • RUSVM Epi Summer 2017
    RUSVM Epi Summer 2017

    RUSVM Epi Summer 2017

    By: Pámela Colareta
    Intro to Vet Public Health, Disease Reservoirs and Transmission, Epidemic Curves and Determinants of Disease ...
    33
    Decks
    794
    Flashcards
    65
    Learners

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