Tags: Culinary Arts, Food & Beverage, Food Science
Learn Food Science
The scientific aspect of food safety and processes can be scary, but it doesn't have to be. Learn the basic & applied science of food for your next test.
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Fall 2014
Fall 2014
By: whitney miller
ServSafe Exam, Food Science #2 - Midterm, MNT — Exam #1 : Part 1 ...8Decks1,146Flashcards6Learners -
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Year 10/11 Food Tech GCSE
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Food science, Fats, Protein ...10Decks218Flashcards6Learners -
D1
D1
By: Don Edgar
Food Science, Education and Communication, Maternal and WIC ...6Decks286Flashcards1Learner -
Domain 1
Domain 1
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RDN Practice Questions, Macros, Digestion/Absorption ...11Decks323Flashcards1Learner -
Flashcards
Flashcards
By: Rebecca Wilkin
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FDSC 200
FDSC 200
By: Shekinah A
Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...15Decks602Flashcards76Learners -
food tech
food tech
By: misha rajesh
food, nutrition and health, vitamins+, food science ...6Decks170Flashcards1Learner -
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Themed Vocab Workout
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quiz
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My Cultural Literacy
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Y8 Term 2.2 Knowledge Organiser
By: Karen Steen
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GCSE Food Preparation and Nutrition
GCSE Food Preparation and Nutrition
By: Amelie Frewer
Diet and Good Health, Science Of Cooking Food, Food Spoilage ...8Decks520Flashcards5Learners -
Human Nutrition
Human Nutrition
By: Sarah S
Unit 1 Basics of Nutritional Science, Unit 2: Food Production, Unit 3: Food Security ...6Decks132Flashcards1Learner -
All Access Flashcards
All Access Flashcards
By: reilly krason
Management, Cultural Competency, Research and Statistics ...15Decks1,009Flashcards1Learner -
GCSE Food and Nutrition - Theory
GCSE Food and Nutrition - Theory
By: Sabiya - Year 12 Hussain
Food, Nutrition and Health, Food Science, Food Safety ...5Decks361Flashcards8Learners -
Food and Nutrition 4E4N4T5N
Food and Nutrition 4E4N4T5N
By: Dhani Mood
Chapter 1 - Energy from Food, Chapter 2 - Guidelines for Meal Planning, Chapter 3 - Different Types of Nutritional Needs ...19Decks268Flashcards56Learners -
Vocab FCE
Vocab FCE
By: María Books
House And Home, Parts Of The House, Houses ...44Decks1,488Flashcards67Learners -
GRADE 10 LESSONS (1ST QUARTER)
GRADE 10 LESSONS (1ST QUARTER)
By: JENYLYN ROMA
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That Is All
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Eng
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Revision Cards Y7
Revision Cards Y7
By: Aminah Hussan
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Y1S1_FST1101B
Y1S1_FST1101B
By: Faith Yeo
CHAP 5 : Forumlated foods, CHAP 6 : Chilled and Prepared Foods, CHAP 7 : Quality Assurance ...12Decks464Flashcards5Learners -
NUFS 100
NUFS 100
By: Carter Duzsik
Lecture 1: Intro to Food science, Lecture 2: Food Chemistry, Lecture 3: Food consumption & food chemistry ...10Decks503Flashcards6Learners -
BASIC FOODS 1 & 2
BASIC FOODS 1 & 2
By: Arnestine Guillano
foodsci, Evaluation of Food Quality, Introduction to food science ...23Decks688Flashcards2Learners -
Anglais
Anglais
By: P f
1.Health Issues, O)Faux-Amis, N)Human ...57Decks3,760Flashcards4Learners -
Food Tech
Food Tech
By: eleanor g
Relationship Between Diet And Health, Nutritional And Dietary Needs Of Different Groups, Nutritional Needs Of Recipes For Different Groups Of Ppl ...18Decks222Flashcards1Learner -
Anglais
Anglais
By: Charles De Malefette
Environnement, Cuisine et maison, Politique ...24Decks2,085Flashcards13Learners -
HSNC 1200
HSNC 1200
By: Sukhraj Singh
Unit 1 : Basics of Nutritional Sciences, Unit 2 : Food Production, Unit 3 : Food Security and More ...9Decks203Flashcards1Learner
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