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🍴 𝙴𝙿𝙿 𝚀𝟹

This class was created by Brainscape user kirsten saldavia. Visit their profile to learn more about the creator.

By: kirsten saldavia
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Decks in this class (14)

Sources and Kinds of Starch and Cereals 1
Carbohydrate stored in most plants,
Major constituent of the average ...,
Examples of starch
13  cards
Sources and Kinds of Starch and Cereals 2
Cultivated plants of the grass fa...,
Products of cereals,
Quality depends on the variety le...
13  cards
Seafood
Aquatic animals used as food incl...,
Types of seafood,
Fish caught on the open sea and i...
18  cards
Fish Sources and Culture
W,
Hat,
Fish found in freshwater
13  cards
Market Forms of Fish
Tilapia hito dalag suahe,
Fish is not alive anymore parts a...,
Organs are removed by making a sl...
11  cards
Market Forms of Shellfish
Crabs clams mussels oysters and s...,
Shrimps of all kinds of sizes are...,
Oysters clams and scallops sold i...
6  cards
Preparing & Handling Fish
Steps in preparing fish,
Removal or scraping the scales of...,
Removal of head pectoral fins dor...
6  cards
Preserving Fish 1
Removal of head pectoral fins dor...,
Removal of internal organs,
Wash the inside and outside of th...
9  cards
Preserving Fish 2
Subjected to smoke to impart desi...,
Methods of smoking 3,
Immersed in brine solution
8  cards
Method of Cooking
Three categories of methods of co...,
Cooked with liquid and water with...,
Cooked in direct heat without liquid
6  cards
Stocks, Soups, & Sauce
Liquid base for soups sauces and ...,
Liquid based dish typically consi...,
Two types of soups
14  cards
Poultry
Group of domesticated fowls used ...,
Domesticated birds kept by humans...,
Examples poultry 5
12  cards
Market Forms of Poultry
Market forms of poultry 5,
Chicken is alive choose those tha...,
Slaughtered birds that have been ...
7  cards
Classification of Poultry
Classifications of poultry 7,
A young chicken 9 12 weeks of eit...,
Tender meat with soft pliable smo...
10  cards

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🍴 𝙴𝙿𝙿 𝚀𝟹

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