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10FST2

This class was created by Brainscape user anoushka gupta. Visit their profile to learn more about the creator.

By: anoushka gupta
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Decks in this class (5)

food preparation practices
- Kitchen safety - Hygiene practices: (personal hygiene, food hygiene) - Measuring in the kitchen: - Measuring equipment - Measuring techniques - Converting measurements - Modifying recipes, increasing/decreasing quantities, and effect on recipe. - The importance of correct measuring
11  cards
staple foods
Staple foods,
General examples of staple foods,
Examples of staple foods for diff...
12  cards
methods of cookery
Cooking,
Effects of processing,
Methods of heat transfer
21  cards
macronutrients
Nutrients,
Macroeconomic,
Basal metabolic rate bmr
9  cards
health issues
Malnutrition,
Allergy,
Intolerance
11  cards

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10FST2

  • Class purpose General learning

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