You may prefer our related Brainscape-certified flashcards:

This class was created by Brainscape user Unknown Unknown. Visit their profile to learn more about the creator.

Decks in this class (18)

Food management system
Outline the haccp pre requisites ...,
Outline role of organisation for ...,
Outline role of food and agricult...
13  cards
Welfare slaughter
What is the name of the eu animal...,
What is the name of the scottish ...,
What did patok do in regards to r...
51  cards
Emergency slaughter
What is emergency slaughter,
An otherwise healthy animal must ...,
Who is governing body responsible...
4  cards
Ante Mortem
Is ante mortem legally required,
Who performs ami,
Fbo responsibility
14  cards
Animal By Products
Define specified risk material srm,
What is an edible co product ecops,
Outline categories of abp
15  cards
Basic and Red meat hygiene/PMI
In slaughter establishments what ...,
What are the 2 cornerstones of ha...,
O
16  cards
Aquatic veterinary public health
Food poisoning from fish is most ...,
Fish are poikilotherms what does ...,
What is taint
12  cards
Occupational Zoonoses
Evaluating risk takes into accoun...,
List some intristic risk factors ...,
List some intrinsic to the agent ...
5  cards
Egg hygeine
T f table eggs are rarely implica...,
Most common pathogen in eggs,
Two routes an egg can get infected
23  cards
Poultry transport, depopulation and stunning
Outline scottish government guida...,
T f broiler harvesting manually d...,
T f mechanised harvesting has a r...
15  cards
Poultry processing
Method of delivering gases includ...,
Age which broilers are slaughtered,
Majority of layers are free range...
9  cards
Pathology of poultry
What condition predisposes chicke...,
Acute heart failure is caused by,
Chickens that appear doa do we ac...
33  cards
Food technology
Describe the main intrinsic and e...,
Describe the main intrinsic and e...,
What is d value
11  cards
Milk Hygeine
Name of protein in milk,
What is strip dip dry and apply m...,
What kind of microorganisms can b...
11  cards
Residues
What is a residue,
Legislation of importance,
Outline surveillance sampling in ...
8  cards
Game lecture
Is ami required for farmed game,
Does head and red offal accompamy...,
When is animal by products regula...
7  cards
Sustainable Food Chain
Illustrate the basic chemical rea...,
What is conditioning of meat,
What is dark firm dry meat dfd
9  cards

More about
4.2 Food Pdn

  • Class purpose General learning

Learn faster with Brainscape on your web, iPhone, or Android device. Study Unknown Unknown's 4.2 Food Pdn flashcards now!

How studying works.

Brainscape's adaptive web mobile flashcards system will drill you on your weaknesses, using a pattern guaranteed to help you learn more in less time.

Add your own flashcards.

Either request "Edit" access from the author, or make a copy of the class to edit as your own. And you can always create a totally new class of your own too!

What's Brainscape anyway?

Brainscape is a digital flashcards platform where you can find, create, share, and study any subject on the planet.

We use an adaptive study algorithm that is proven to help you learn faster and remember longer....

Looking for something else?

Gourmet Food
  • 9 decks
  • 805 flashcards
  • 14,766 learners
Decks: Cooking Terms, Ingredients, Healthy Food Choices, And more!
4.2) frans
  • 22 decks
  • 1159 flashcards
  • 4 learners
Decks: Verbes En Re, Verbes En Re Ned Frans, Adverbe Adjectif, And more!
Food Fundamentals 2
  • 26 decks
  • 1703 flashcards
  • 40 learners
Decks: Microwave, Lab 1, Plant Proteins, And more!
4.2 Makroekonomi
  • 15 decks
  • 319 flashcards
  • 7 learners
Decks: Kapitel 1, Kapitel 2 Varumarknaden, Kapitel 3 Penningmarknaden, And more!
Make Flashcards