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Gourmet Food flashcards

5) Food Product Development

This class was created by Brainscape user Fiona Kao. Visit their profile to learn more about the creator.

By: Fiona Kao
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Decks in this class (12)

Concept of Food Product Development
What are 3 definitions factors of...,
A new product may be 3,
What are types of new food products
52  cards
Strategies For the Development of New Food Products
What are the 4 major steps in fpd,
What is the outcome after product...,
What is the outcome after product...
101  cards
Stats for Midterm
The candisc procedure performs what,
In candisc what is the f value,
In candisc what is the p value
9  cards
Technical Challenges (1)
What 2 main categories can food i...,
Define a food additive,
According to the canadian food an...
62  cards
Technical Challenges (2)
What are examples of other functi...,
What are 2 types of alternative s...,
Describe mannitol
51  cards
Technical Challenges (3)
What does dietary fibers include,
What are characteristics that fib...,
What are functions of cellulose i...
41  cards
Technical Challenges (4)
What is the main function of gums...,
How can natural gums be derived,
What gums are produced from tree ...
26  cards
Technical Challenges (5)
What are 4 imp factors influencin...,
How does acidulants or ph affect ...,
How does cations influence effici...
37  cards
Technical Challenges (6)
What are some main functionalitie...,
Define a surfactant,
What factors should be considered...
70  cards
Technical Challenges (7)
What are examples of techniques t...,
What are some cho based and prote...,
What are some fat substitutes
21  cards
Technical Challenges (8)
Define a food additive,
What are examples of food additives,
What are functions of acidulants ...
33  cards
Technical Challenges (9)
What are reasons for low predicta...,
Describe protein sweetener intera...,
How do sweeteners influence gelat...
24  cards

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5) Food Product Development

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