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Andrew Byron
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Decks in this class (21)
Introduction and History of the Meat Industry
Who were the first meat producers 1,
Who was the first meat packer 2,
What did benjamin franklin propos...
53
cards
Food Safety/HACCP
What 5 reasons make meat an ideal...,
What 7 factors affect microorgani...,
Why is the saying life begins at ...
56
cards
Muscle Biology
What are the 3 muscle types 1,
What are 3 the characteristics of...,
Where are smooth muscles found 3
59
cards
Meat Quality Factors
What 4 categories impact the over...,
What is the main question concern...,
What falls under the healthiness ...
63
cards
Harvesting
What does muscle ph gradually dec...,
What are the 5 reasons that muscl...,
What other energy source is deple...
82
cards
Fabrication
What is the federal meat grading ...,
When did the federal meat grading...,
When did the federal meat grading...
49
cards
Processing
What is meat processing 1,
What are the primary purposes of ...,
What are the seven methods of mea...
47
cards
Curing
What was the first method of curi...,
What is pemmican 2,
What are the 4 functions of curin...
82
cards
By-products
What is a by product 1,
What are the 4 categories of meat...,
What is the old saying in the mea...
63
cards
Fibers
How many layers does the coat of ...,
What is the outer coat of wild sh...,
What is the inner coat of wild sh...
106
cards
Other Animal Fibers
What 4 general characteristics al...,
What is the most commonly utilize...,
What is down 3
70
cards
Milk and Dairy Industry
What is the fao definition of milk 1,
What is the fda definition of milk 2,
According to fda regulations what...
37
cards
Milk Components
What are the 3 proteins found in ...,
What are emulsions 2,
What is a colloid 3
83
cards
Milk Quality and Grades
What does the growth of microorga...,
What 2 families of bacteria produ...,
What are homofermenters 3
55
cards
Dairy Processing
What are the steps of dairy proce...,
What temperature is milk when it ...,
What type of tanks are used to tr...
24
cards
Cheese
What is the primary definition of...,
What is the secondary definition ...,
What are the 3 ways cheese is cla...
58
cards
Cultured Dairy Products
What are processed cheeses 1,
What was processed cheese initial...,
What are the required ingredients...
42
cards
Butter and Ice Cream
What is a fat spread 1,
What are edible fats and oils 2,
What is the milk fat in milk fat ...
60
cards
Concentrated Dairy Products
What is water activity 1,
What is the scale of water activi...,
What is a 0 on water activity 3
38
cards
Egg Production and Grading
What is the trend of laying rates...,
What management system are the ma...,
What and number of the us layer p...
84
cards
Egg Processing and Products
What are the 4 laying hen product...,
What are the characteristics of a...,
What are the two types of caged p...
37
cards
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ANS 492: Animal Products
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