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Decks in this class (5)
Food Chemistry
What is water activity 1,
Moisture sorption isotherm 2,
Water holding capacity 3
52
cards
Food nurition
What is catabolism 1,
Where does conversion of atp happ...,
Where are water soluble nutrients...
42
cards
Food microbiology
Examples of prokaryotic cells 1,
What are gram positive bacteria 2,
What are gram negative bacteria 3
38
cards
Food Engineering
What are unit operations 1,
What is a continuous sequence 2,
What is a batch sequence 3
35
cards
Sensory & consumer science
What are the sensory characterist...,
What is sight concerned with 2,
What is the colour of the food me...
38
cards
More about
Basic Food Science
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- Instructor Unspecified
- Standards Unspecified
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