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Mavis Mangubat
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Decks in this class (16)
CHAPTER 1: BASIC CONCEPTS IN FOOD SCIENCE
Study of the chemical physical an...,
Body building foods source,
Energy foods source
69
cards
CHAPTER 2: EXPERIMENTAL STUDY OF FOOD
A study of food principles and th...,
Evaluation of foods are by ___ an...,
Measurement of physical and chemi...
24
cards
CHAPTER 3: FRUITS AND VEGETABLES
Classification according to parts...,
Classification according to parts...,
Classification according to parts...
52
cards
CHAPTER 4: MEAT
Refer to the flesh of animals or ...,
____ meat refers to pork beef car...,
____ meat refers to fish and poultry
65
cards
CHAPTER 4: FISH AND POULTRY
Birds that have been domesticated...,
Type of chicken 7 12 wks old very...,
Type of chicken 14 20 wks
25
cards
CHAPTER 5: EGG AND EGG COOKERY
Made up mainly of calcium carbona...,
Composed of an outer membrane adj...,
Space between the inner and the o...
27
cards
CHAPTER 6: MILK AND MILK COOKERY
Any secretion of mammary glands,
Proteins in milk,
Carbohydrate in milk
47
cards
CHAPTER 7: SUGAR COOKERY
Aka table sugar,
General term for monosaccharides ...,
Most common source of sugar
35
cards
CHAPTER 8: FATS AND OIL
All edible lipids that are solid ...,
All edible lipids that are liquid...,
T f only fats are triglyceride es...
36
cards
CHAPTER 9: CEREALS AND CEREAL PRODUCTS COOKERY
Cultivated plants belonging to th...,
Outer covering of a grain,
Group of single layered square ce...
28
cards
CHAPTER 10: STARCH
Biggest starch,
Smallest starch,
Fractions of starch molecules
35
cards
CHAPTER 11: FLOUR AND FLOUR MIXTURES
Finely ground meal obtained by mi...,
Used mostly for bakery products b...,
Pigments on flour
42
cards
CHAPTER 12 & 13: DESSERTS AND BEVERAGES
A by product of the meat industry...,
T f gel formation should proceed ...,
T f acid lowers the temperature a...
27
cards
BF2 MOCK BOARDS
Microorganism used for nata de coco,
Microorganism used for acetic aci...,
Common microorganism involved in ...
32
cards
CHAPTER 16: FOOD MICROBIOLOGY
Science that deals with the signi...,
Multi cellular overall fungal bod...,
Mostly unicellular larger than ba...
94
cards
CHAPTER 17: FOOD PRESERVATION
1
cards
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BASIC FOODS
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