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Decks in this class (9)
Basic Patisserie
What does sablage mean 1,
What does emulsion mean 2,
What is pate brisee 3
121
cards
Eclairs
What nozzle is used to pipe pate ...,
What oven temperature and how lon...,
Pate a choux recipe 3
9
cards
Mango Charlotte
What temperature how long do you ...,
What no nozzle do you use to pipe...,
What is ribbon stage 3
4
cards
Lemon Tart
What oven temperature do you bake...,
Pate sucree recipe 2,
Pate sucree method 3
5
cards
Genoise Sponge
Genoise sponge method 1,
Genoise sponge recipe 2,
What are the function of ingredie...
5
cards
Crème Anglaise
Creme anglaise method 1,
How do you store creme anglaise f...,
What is creme anglaise used for 3
4
cards
Pâte Brisèe
Pate brisee recipe 1,
Pate brisee method 2,
Pate brisee uses 3
4
cards
Puff Pastry
List the ingredients for puff pas...,
Puff pastry method 2,
What s the baking temperature tim...
4
cards
Crème d’amandes (almond Cream)
Creme d amandes recipe 1,
Creme d amandes method 2,
Creme d amandes uses 3
3
cards
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Basic Patisserie
- Class purpose General learning
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