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Laura Morrall
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Decks in this class (24)
Types of Service
Identify at least three types of ...,
What is the gueridon system,
Give an example of food that is s...
20
cards
Job Roles
What is a head chef,
What is a sous chef,
What is a patissier chef
20
cards
Key Terms
Accompaniment,
Al dente,
Au gratin
18
cards
Hygiene and safety
What is personal hygiene,
Name 2 things for food safety,
What outfit should a chef wear
9
cards
Environmental Health Officers
What is the role of the eho,
The eho enforce many laws what ar...,
What is the food safety act
9
cards
Healthy eating
What does a balanced diet contain,
What are the healthy eating messages,
What does the eat well plate show us
21
cards
Methods of Cooking
What are the three main methods o...,
Identify four different ways that...,
What is simmering
27
cards
Temperatures
What is the danger zone,
What temperature of the danger zone,
At what temperature should chille...
7
cards
Food Poisoning and Bacteria
What is food poisoning,
How can food be contaminated,
What is pathogenic bacteria
13
cards
Bread
What type of flour do you general...,
What is gluten,
What is yeast and how is it activ...
14
cards
Methods of Cake Making
There are four methods of cake ma...,
Name two cakes that use the rubbi...,
What is the rubbing in method
16
cards
Pastry
There are eight types of pastry n...,
What method do you use to make sh...,
Identify five top tips when makin...
8
cards
Convenience Foods
What is a convenience food,
Give four reasons why caterers ma...,
Describe four negatives of using ...
9
cards
Special Diets
What is a special diet,
There are three types of vegetari...,
What are the dietary requirements...
17
cards
Nutritional Needs of Target Groups
What are the nutritional needs of...,
What are the nutritional needs of...,
What are the nutritional needs of...
9
cards
Menu Planning
Identify four things that chefs s...,
To cater for religious diets what...,
Why is the time of year relevant ...
20
cards
Specialist Equipment
Name three knives that are essent...,
Identify five safety use that che...,
Explain four features that a chef...
18
cards
Communication and Record Keeping
There are five types of communica...,
Why is it important that record k...,
Why is communication important
11
cards
Packaging
Give four reasons why we package ...,
Identify two advantages and two d...,
Identify two advantages and two d...
10
cards
Environmental Considerations
What are the 3 r s,
What ways can we implement the 3 ...,
Identify five ways you can conser...
3
cards
First Aid and Accident Prevention
Identify three details that must ...,
List three types of accidents tha...,
Explain how accidents can be prev...
14
cards
HACCP
What does haccp stand for,
True or false all businesses are ...,
What is haccp
12
cards
ICT in Catering Industry
Identify two ways that the cateri...,
Identify ways that the internet i...,
What is an epos system
8
cards
Sauces
Describe what a sauce is,
What three ways do we thicken sauces,
What three characteristics do we ...
5
cards
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Catering
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