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Sasha White
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Decks in this class (18)
Chapter 5 - Galvanic Cells as a Source of Energy
Electrochemical cell 1,
Galvanic cell 2,
Battery 3
13
cards
ch. 15.1-4, 16.1-3 SAC
Protein 1,
Essential amino acids 2,
Complementary proteins 3
48
cards
Chapter 1 - Fuels
Fuel 1,
Fossil fuels 2,
Non renewable 3
47
cards
Chapter 2 - Energy From Fuels
Chemical reaction 1,
Chemical energy 2,
Law of conservation of energy 3
19
cards
Chapter 3 - Stoichiometry and Combustion of Fuels
Volume 1,
Density 2,
Compressibility 3
8
cards
Chapter 4 - Redox Reactions
Redox reactions 1,
Oxidation 2,
Reduction 3
9
cards
Chapter 6 - Fuel Cells as a Source of Energy
Fuel cells 1,
Electrode functions in fuel cell 2,
Advantages of fuel cell 3
4
cards
Chapter 7 - Rate of Chemical Reactions
Factors that affect reaction rates 1,
Rate of reaction 2,
Collision theory 3
7
cards
Chapter 8 - Extent of Chemical Reactions
Open system 1,
Closed system 2,
Dynamic equilibrium 3
23
cards
Chapter 9 - Production of Chemicals by Electrolysis
Electrolysis 1,
Electrolytic cell 2,
Electrolyte 3
10
cards
Chapter 10 - Structure and Nomenclature of Organic Compounds
Organic molecules 1,
Saturated molecule 2,
Unsaturated molecule 3
38
cards
Chapter 11 - Properties and Reactions of Organic Compounds
Boiling point 1,
Straight chain hydrocarbons pack ...,
Forces in alkanes alkenes and alk...
24
cards
Chapter 12 - Analysis of Organic Compounds by Spectroscopic Techniques
Electromagnetic waves 1,
Electromagnetic spectrum 2,
Spectroscopy 3
31
cards
Chapter 13 - Analysis of Organic Compounds by Chromatography
Chromatography 1,
Chromatogram 2,
Rf value equation 3
9
cards
Chapter 14 - Analysis of Organic Compounds by Volumetric Analysis
Volumetric analysis 1,
Burette 2,
Pipette 3
23
cards
Chapter 15.5-7 - fats, carbs, vitamins
Lipid 1,
Triglyceride 2,
Fatty acid 3
50
cards
ch. 16.4-5
Starch hydrolysis 1,
Can humans digest cellulose 2,
Lactose 3
21
cards
Chapter 17 - The Energy Content of Food
Body uses glucose for energy in p...,
Cellular respiration 2,
Aerobic respiration 3
19
cards
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Chemistry
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