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Clinical food and microbiology

This class was created by Brainscape user Rummanah Mulla. Visit their profile to learn more about the creator.

By: Rummanah Mulla
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Decks in this class (12)

2. Patient to result
What is the diagnostic pathway 1,
What are sterile sites 2,
What are non sterile sites 3
23  cards
3. URTI
What are common bacteria associat...,
What are occassional residents of...,
What are organisms associated wit...
33  cards
4. LRTI
What are acute lrti 1,
What are chronic lrti 2,
What is pneumonia 3
26  cards
5. Tuberculosis
What is tuberculosis 1,
How can you get tb 2,
What mycobacteria species are in ...
30  cards
6. UTI
What is a uti 1,
What is significant bacteriuria 2,
What is cystitis 3
17  cards
7. STIs
What is an sti 1,
Who is affected by sti 2,
Which bacteria cause sti 3
37  cards
8. Syphilis
What microorganism causes syphilis 1,
What is syphilis 2,
What microorganism causes the pin...
28  cards
9. GITI
How is a gastrointestinal infecti...,
How does gi infection cause food ...,
How does gi infection cause antib...
28  cards
10. Sepsis
What is sepsis 1,
What are the symptoms of sepsis 2,
What is sepsis incidence and mort...
21  cards
11. Antibiotic resistance
What is antibiotic resistance 1,
Why is the problem of amr so bad 2,
What are non therapeutic uses of ...
15  cards
14. Methods for isolation and enumeration of microorganisms in food
Why is isolating microorganisms f...,
Why are current and emerging path...,
Why do current consumer demands p...
25  cards
15. Epidemiological typing of bacteria
What is bacterial typing 1,
Why is bacterial typing important 2,
What is an example of serotyping 3
5  cards

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Clinical food and microbiology

  • Class purpose General learning

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