This class was created by Brainscape user Joselito Batocabe. Visit their profile to learn more about the creator.
- decks
- flashcards
- learners
Decks in this class (20)
HAMG 2388 Hospitality Internship Midterm Test
Providing effective communication...,
Respect for the dignity of every ...,
Within an effective team
80
cards
HAMG 2388 Hospitality Internship - Final Exam Review
Which of the following best descr...,
Frustration is fueled by,
Anxiety develops when
80
cards
RSTO 1321 Menu Management Midterm Review
A _____ describes where a local p...,
A business s _____ is the set of ...,
A _____ is a report that determin...
80
cards
RSTO 1321 Menu Management Final Review
An all you can eat buffet bases i...,
A table dhote menus sales price i...,
Which of the following is an exam...
80
cards
PSTR 1301 Fundamentals of Baking
Was honey the most important swee...,
In the middle ages was white flou...,
Know units of weight and units of...
50
cards
HAMG 1313 Front Desk Procedures Midterm Exams
Group and convention bookings for...,
Because hotels have large fixed c...,
Most cities in the usa new york c...
50
cards
HAMG 2337 Hospitality Facilities Management Midterm Review
Which of the following elements i...,
The two primary facility related ...,
Budgetary responsibility for the ...
50
cards
HAMG 1313 Front Desk Procedures Final Exams
Unionized hotel workers are conce...,
A road warrior is a frequent busi...,
The authors define total quality ...
50
cards
HAMG 2337 Hospitality Facilities Management Final Exams
Convection heat loss reduces body...,
What is normally called the tempe...,
In the vapor compression refriger...
50
cards
RSTO 1313 Hospitality Supervisor Midterm Review
Scientific management is associat...,
A flex style of management means,
Human relations theory emphasizes
79
cards
HAMG 2301 Restaurant Operation Management Midterm Exam Review
Which of the following is the fir...,
The process of moving products fr...,
The planning tool that broadly id...
80
cards
RTSO 1313 - Hospitality Supervision Final Review
The theory that the best way to m...,
The theory that the best motivato...,
The theory that work is as satisf...
80
cards
HAMG 2301 - Restaurant Operational Management Final Review
Whole milk must contain a minimum...,
The embryo contained inside a ker...,
Meat inspection is typically ____...
80
cards
HAMG 2301 - Restaurant Operational Management Final Review (Answer Only)
1,
2,
3
80
cards
HAMG 1340 Midterm Hospitality Legal Issues
What is the best definition of li...,
What is the best definition of ci...,
Where does the body of law known ...
50
cards
HAMG 1342 Midterm Guest Room Management
6 do human relations factors have...,
9 should the housekeeping departm...,
11 is telling a janitor to clean ...
4
cards
PSTR 1306 Cake Decorating II Final Written Exam Study Guide
1 what is a mixture of powdered s...,
2 what is basically pastillage wi...,
3 which icing is a hard white ici...
20
cards
PSTR 1302 Cake Baking and Production Midterm/Finals
1 1 which ingredient is the found...,
2 cake flour in a baked good prod...,
3 which ingredient makes cakes ri...
46
cards
HAMG 1321 - Introduction into the Hospitality Industry
1 what is the symbol of welcome f...,
2 what is the key to being succes...,
3 what does intangible mean
50
cards
HAMG 1321 - Introduction into the Hospitality Industry FINALS
How does commercial differ from n...,
Elementary and secondary schools ...,
5 the national behind the enactme...
50
cards
More about
Culinary Arts
- Class purpose General learning
Learn faster with Brainscape on your web, iPhone, or Android device. Study Joselito Batocabe's Culinary Arts flashcards now!
How studying works.
Brainscape's adaptive web mobile flashcards system will drill you on your weaknesses, using a pattern guaranteed to help you learn more in less time.
Add your own flashcards.
Either request "Edit" access from the author, or make a copy of the class to edit as your own. And you can always create a totally new class of your own too!
What's Brainscape anyway?
Brainscape is a digital flashcards platform where you can find, create, share, and study any subject on the planet.
We use an adaptive study algorithm that is proven to help you learn faster and remember longer....
Looking for something else?
Culinary Arts
- 12 decks
- 479 flashcards
- 607 learners
Decks:
Level 1 Chapter 1, Level 1 Chapter 2, Chapter 3, And more!
Culinary
- 57 decks
- 1597 flashcards
- 24 learners
Decks:
Culinary Analysis, Test 4 26, Nutritoin, And more!
Art Appreciation
- 24 decks
- 1372 flashcards
- 185 learners
Decks:
L1 The Importance Meaning And Assumption, L2 Subject Context Medium And Technique, L1 Film Viewing Sa Duyan Ng Sining, And more!
