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Culinary Chemistry

This class was created by Brainscape user Rosa Cardenas. Visit their profile to learn more about the creator.

By: Rosa Cardenas
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Decks in this class (8)

Basic Chemistry
What is matter 1,
What are atoms made up of 2,
Protons 3
24  cards
Flavor Biology
What are the 5 senses of taste 1,
True or false salty and sour thin...,
Filiform fungiform foliate and ci...
35  cards
Nutrition
Calories are 1,
What are the 3 main caloric contr...,
Fat lipids are found as 3
36  cards
Milk
What are the three major classes ...,
Lactose is found in 2,
Formula of lactose 3
34  cards
Cheese, yogurt, and sour cream
What is curdling 1,
Is milk high in ph 2,
Are acids irritant 3
31  cards
Non-enzymatic browning
What is non enzymatic browning 1,
What is non enzymatic browning cl...,
What does thermal degradation mean 3
25  cards
fruits and vegetables
Different individual plants devel...,
Production of pollen 2,
Ovary and seed development 3
14  cards
Meat and fish
Any tissue from the carcass capab...,
Any cut of meat with significant ...,
Meat that contains little hemopro...
6  cards

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Culinary Chemistry

  • Class purpose General learning

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