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Gourmet Food flashcards

CVSOH1 Public health and Food Safety

This class was created by Brainscape user Brooke Phillips. Visit their profile to learn more about the creator.

By: Brooke Phillips
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Decks in this class (8)

Lecture 2
1 what is the main route of trans...,
1 what is an important source of ...,
How can feed become contaminated ...
24  cards
Lecture 1
Give bacteria carried in food ani...,
How are bacteria shed how does ri...,
What is the main contributor to t...
18  cards
Hygiene of Eggs
1 where is the most likely place ...,
Factors causing egg spoilage,
1 what layer provides protection ...
14  cards
Fish
Why keep fish,
What is the aim for aquaculture p...,
1 examples of marine finfish 2 ex...
41  cards
Honey Production
1 how many honey bee species 2 wh...,
1 when did a decline begin in bee...,
Honey composition1 water2 sugars3...
17  cards
Microbial Monitoring and Spoilage.
1 how could microbial contaminati...,
1 who enforce food legislation in...,
How can microbiological criteria ...
30  cards
Milk Hygiene
1 percentage water in milk 2 perc...,
1 tons of liquid milk produced in...,
1 what is the liner 2 what is the...
14  cards
Farm Assurance Schemes
Role of vet in farm assurance sch...,
Food labelling,
List farm assurance schemes
10  cards

More about
CVSOH1 Public health and Food Safety

  • Class purpose General learning

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