This class was created by Brainscape user Hannah Falls. Visit their profile to learn more about the creator.
By:
Hannah Falls
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Decks in this class (25)
etta history (RDM Group Organization)
Ceo co founder owner,
Co founder,
Ceo
13
cards
etta history (On-site contact list)
General manager,
Assistant general manager,
Service manager
10
cards
Classic cocktails (agave)
agave
6
cards
classic cocktails (gin)
1 oz gin 075 oz campari 075 oz ho...,
1 oz gin 075 oz suze or sales ape...,
2 oz gin 075 oz lime juice 025 oz...
13
cards
classic cocktails (cane/rum)
2 oz w,
2 oz white rum 05 oz grapefruit j...,
2 oz white rum 075 lime juice 025...
9
cards
classic cocktails (whiskey)
2 oz bourbun barspoon rich demera...,
2 oz rye whiskey 075 oz house swe...,
2 oz rye whiskey 075 oz china chi...
16
cards
classic cocktails (misc)
1 oz,
C,
15 oz vodka 05 oz pierre ferrand ...
12
cards
Beer Facts
Oldest alcoholic beverage,
Abv,
When bacteria yeast eats sugars t...
20
cards
Beer (Our beer)
Light american lager greenwood br...,
Greenwood light lager,
Miller high life
18
cards
wine (white grape varieties)
Variety originating from burgundy...,
Variety originating from bordeaux...,
A high acid variety known for swe...
7
cards
Wine- Red varieties
Worlds most popular red wine grap...,
Light
11
cards
Ingredients- Starters
Rosemary carmalized onions ricott...,
Baked burrata mozzerella baked in...
9
cards
Ingredients- artisanal pasta
Semilina water salt,
Basil evo semisec tomato hallow s...,
Calabrian chilis pancetta cured p...
6
cards
Ingredients- from the sea
30 grams of osetra caviar stergon...,
U10s about 16oz per scallop aroun...,
Comes typical 6 but add for 4 eac...
10
cards
Ingredients- charred companions
Creamy parm mushroom ragu maitaki...,
Whole heirloom carrot cipolini on...,
Mashed potato fontina cheese chiv...
5
cards
ingredients- signature dishes
Brined and cooked in josper 1 2 c...,
7 8 pounds chx breast spicy calab...
2
cards
ingredients- steak
Take meat out package circulate i...,
Rosemary oil fleur de sel fresh s...,
8oz japanese cattle topped with b...
4
cards
ingredients- steak enhancements
Blue cheese rosemary served on top,
Black truffle butter served on top,
Veal reduction butter salt served...
6
cards
steak temps
Red throughout cold center on col...,
Red throughout warm center,
Bright pink red warm center
7
cards
wine descriptions- sparkling (plus rose)
Fresh fruit lively grape glera li...,
Crisp dry elegant,
Rich citrus refined smaller bubbl...
6
cards
wine descriptions- white
More dry crisp flavor clean zesty...,
Mineral vibrant floral light to m...,
6
cards
wine descriptions- red
Juicy vibrant red cherry soft tan...,
Leather spices dark berries bold ...,
Smokey elegant tannins red berrie...
9
cards
wine descriptions- dessert
Dried cherry caramel figgrape tou...,
Rich creamy expressive lemon conf...,
Vibrant freshness white peach rip...
3
cards
cocktails
Our take on a spicy margarita teq...,
Our version of a cosmo fatwashed ...,
Our take on an espresso martini f...
10
cards
Dessert- ingredients
Carrot cake bunt cream cheesecake...,
Graham cracker crust brushed with...,
Gf chocolate crust coffee cheesec...
4
cards
More about
Etta
- Class purpose General learning
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