Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

FDSC 405

This class was created by Brainscape user Emmanuelle Poirier. Visit their profile to learn more about the creator.

By: Emmanuelle Poirier
Start Studying

Decks in this class (14)

General aspects part A
What are the three definition s o...,
T or f the introduction of an est...,
T or f a new product may be an al...
23  cards
General aspects part B
T or f the marketplace can be a c...,
What is the market,
Quel est le mnemonic pour les typ...
26  cards
General aspects part C
What is the description of a prod...,
What are the differnet type of su...,
What is the financial success
20  cards
Strategie for development of food pdt part A
What is the outcome of the produc...,
What is the outcome of the produc...,
What is the outcome of the produc...
20  cards
Strategies for development of new food products part B
What are the two types of product...,
What is the core idea concept,
What is the positioning concept
48  cards
Strategies for product development of new food part C
What are the final stage of optim...,
T or f the duration of the shelf ...,
A rough rule that is used is the ...
4  cards
Strategies for product development of new food part D
What takes the most part of the w...,
What is scale up,
What are the two pathways to desi...
21  cards
Food additives
What are the various groups of ad...
1  cards
Technical challenges : part I : proteins
What are the two categories of fo...,
What is a food additive,
Does sugar and salt starches are ...
58  cards
Technical challenges : part 2 : sugars/sweeteners and starch
What are the function of sugars,
What are the two types of alterna...,
What type of sweeteners are we re...
58  cards
Technical challenges : part 3 : cellulose and pectin
What are the function of celluose...,
What are the two regions of cellu...,
The ____ region of cellulose is c...
49  cards
Technical challenges part 4 and 5 : gums
What is the gum that is used in h...,
What is the basic unit of arabic gum,
What is the main property of arab...
69  cards
Technical challenges : part 6 / 7 : lipids
What are the function of lipid in...,
What is the difference between su...,
What are the 6 properties to whic...
57  cards
technical challenges part 8 : ingredient interactions
0  cards

More about
FDSC 405

  • Class purpose General learning

Learn faster with Brainscape on your web, iPhone, or Android device. Study Emmanuelle Poirier's FDSC 405 flashcards for their MCGILL EL class now!

How studying works.

Brainscape's adaptive web mobile flashcards system will drill you on your weaknesses, using a pattern guaranteed to help you learn more in less time.

Learn more about spaced repetition

Add your own flashcards.

Either request "Edit" access from the author, or make a copy of the class to edit as your own. And you can always create a totally new class of your own too!

What's Brainscape anyway?

Brainscape is a digital flashcards platform where you can find, create, share, and study any subject on the planet.

We use an adaptive study algorithm that is proven to help you learn faster and remember longer....

Looking for something else?

Find Flashcards
Make Flashcards
Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions