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FDSC 442

This class was created by Brainscape user Maxine Selye. Visit their profile to learn more about the creator.

By: Maxine Selye
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Decks in this class (13)

Acetic acid bacteria
How was milk initially preserved,
What was the first disease sauerk...,
Benefits of fermenting foods
90  cards
AAB-from physiology of AAB
What s the summary of oxidative f...,
What s the two step process of tr...,
What is the role of cellulose pro...
8  cards
Lactic Acid Bacteria
What is lactic acid,
Where is lactic acid produced,
What are the two classes of lacti...
61  cards
saccharomyces
What is saccharomyces cervisiae,
How many chromosomes does s cerev...,
What does s cerevisiae do
61  cards
Fermented Dairy Products
What bacteria are involved in dai...,
What is the most important bacter...,
What is lab s role in dairy ferme...
67  cards
fermented meat products
What are fermented meats,
What starter cultures are most of...,
What are the three ways meat ferm...
44  cards
Antibiotics in the food supply
What are beta lactams and what is...,
What are transpeptidases,
What does the molecular structure...
27  cards
microbial spoilage and public health concerns
Why is it important to understand...,
What do meat poultry and seafood ...,
What are the differences between ...
80  cards
microbial spoilage and public health concerns part 2
Milk is a great growth media for ...,
Why do we pasteurize milk,
At what temperature does milk lip...
59  cards
Chemical preservatives and natural antimicrobial compounds
What are preservatives,
What is the significance of addin...,
What are the two classes of prese...
79  cards
lecture 18 - food borne bacteria
What are the characteristics of p...,
What is viremia,
What occurs in 95 of polio cases
52  cards
lecture 20- Hazard Analysis and Critical Control Point System
What is hc,
What is cfia,
What is phac
37  cards
review session deck
Describe beer fermentation,
Describe wine fermentation,
Describe cider fermentation
91  cards

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FDSC 442

  • Class purpose General learning

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FDSC442
  • 15 decks
  • 452 flashcards
  • 3 learners
Decks: Lecture 1 Food Fermentation Acetic Acid, Lecture 2 Lactic Acid Bacteria, Lecture 3 Saccharomyces Cerevisae, And more!
FDSC 442
  • 14 decks
  • 689 flashcards
  • 1 learners
Decks: Midterm 1 Review, 19 Haccp, 18 Food Adulteration Biosecurity And Foo, And more!
FDSC 442
  • 19 decks
  • 352 flashcards
  • 2 learners
Decks: Lab, Definitions, Beer Wine Cider Vinegar, And more!
FDSC442
  • 19 decks
  • 692 flashcards
  • 4 learners
Decks: 2 Acetic Acid Bacteria, 3 Lactic Acid Bacteria Lab, 4 Saccharomyces Cerevisea, And more!
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