This class was created by Brainscape user Emmanuelle Poirier. Visit their profile to learn more about the creator.
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Decks in this class (23)
Week1-Course1
What is the purpose of food proce...,
Name 4 traditional methods of pre...,
T or f the food consumed in ancie...
38
cards
Week2-Course1
True or false most employment in ...,
T or f in quebec larger companies...,
T or f in quebec most food proces...
38
cards
Week2-Course2
Why do you need to use fresh eggs...,
T or f eggs becomes more basic wi...,
T or f you absolutely need to use...
58
cards
Week3-Course1
In 2016 increased in the world af...,
In the developed countries of adu...,
What are monosaccharides
36
cards
Week3-Course2
Complete the following proteins a...,
How is called the central carbon ...,
What are the two functional group...
21
cards
Week4-Course1
The inclusion of inferior substan...,
Define food adulteration,
The simplest strategy to prove ad...
51
cards
Week4-Course2
Grains and vegetables proteins ar...,
Is a permanent denaturation that ...,
Proteins belonging to witch prote...
30
cards
Week5-C1
What is the common factor between...,
What are the 3 types of lipids fo...,
The ____ are the most abbondant t...
31
cards
Week6
T or f when the fa undergo hydrog...,
What are the functional propertie...,
What causes the flakiness in bake...
27
cards
Week 7-Course1
What is the only substance that i...,
T or f water is a nutrient,
What are the functions of water i...
29
cards
Week7-Course2
What is the formula to calculate ...,
Higher is the aw water activity _...,
Aw is on a scale of 0 to ___ ___ ...
18
cards
Week8-Course1
T or f sodium benzoate can be fou...,
T or f papayas contain papain and...,
What are food additives
63
cards
Week8-Course2
Define one calorie,
1 cal ___ joules,
Why would determining energy cont...
54
cards
Readings
In 2016 ___ increased in the worl...,
Causes of increased hunger in the...,
The region that is most affected ...
54
cards
Week10C1
What is the name of the yeast com...,
T or f the primary function of th...,
How do you activate yeasts in bre...
33
cards
Week11C1-2 : thermal processing
What are the three basic levels o...,
What is the temperature of steril...,
What is the definition of sterility
41
cards
Week11C2 : cold processing
How does the cold processing work...,
What is the temperature of common...,
What are the variable that needs ...
32
cards
Week12C1
Does freezing reduce the water ac...,
T or f in home freezers there is ...,
T or f in commercial freezing the...
47
cards
Week12C2
What is the moisture sorption iso...,
Give the formula that relates the...,
How do you measure the moisture s...
36
cards
week13C1 : QA/Qc
What is quality control,
What is quality assurance,
What are the two categories into ...
42
cards
Week13C2 : controlling related operations
What is the goal of the controlli...,
Various process parameters eg ph ...,
What is the control chart
22
cards
Week 9C2 : food safety
Wha are the 6 main causes of unsa...,
What is the cause of the hamburge...,
What is the percentage of the pop...
66
cards
Week9C1 : Nutrients
Vitamin c is very easily oxidized...,
_ isoascorbic acid is cheaper but...,
What is the other name of d isoas...
29
cards
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FDSC200
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