Fine Vintage - WSET 2 - Practice questions (boek 2019)

This class was created by Brainscape user Hester Boutsma. Visit their profile to learn more about the creator.

Decks in this class (25)

Chapter 1 - Tasting and evaluating wine
What condition allows for the bes...,
What is the most common colour fo...,
What is the most common colour fo...
10  cards
Chapter 2 - Pairing wine with food
What is true about sweetness in f...,
What is true about umami in food ...,
True of false salt can enhance th...
9  cards
Chapter 3 – Storage and Service of Wine
What statement is most appropriat...,
Which degree is generally accepte...,
Which type of wine is best served...
10  cards
Chapter 4 – Grape Growing & Labeling Terms
What is a pair which can be found...,
Most wine grapes belong to which ...,
Which environmental factor genera...
20  cards
Chapter 5 – Winemaking
Which process maximizes extractio...,
Which combination of factors woul...,
Which is the correct typical orde...
9  cards
Chapter 6 – Pinot Noir
Which of the following statements...,
If a climate or vintage is too wa...,
Which labelling term would be the...
10  cards
Chapter 7 – Zinfandel/Primitivo
What type of climate is best suit...,
Which statements about white zinf...,
Zinfandel grapes can ofted raisin...
6  cards
Chapter 8 – Riesling
Just ripe riesling produces flavo...,
Naturally high acidity in rieslin...,
Which of the following terms desc...
10  cards
Chapter 9 – Chenin Blanc, Sémillon/Semillon, & Furmint
Chenin blanc semillon and furmint...,
The grape variety used to make a ...,
The style of wine from vouvray ao...
11  cards
Chapter 10 - Chardonnay
Which of the following statements...,
Which best describes a typical of...,
Which winemaking practice contrib...
10  cards
Chapter 11 – Sauvignon Blanc
Which of the following statements...,
Which of the following is not an ...,
Semillon and sauvignon blanc are ...
10  cards
Chapter 12 – Pinot Grigio/Pinot Gris
Pinot gris is the same grape vari...,
Which most contributes to the sty...,
Compared to pinot grigio pinot gr...
9  cards
Chapter 13 – Gewurztraminer, Viognier, & Albariño
Gewurztraminer and viognier are o...,
Gewurztraminer is best described ...,
Albarino is the white grape of wh...
6  cards
Chapter 14 – Merlot
Merlot is originally from 1,
Riper merlot from a warmer climat...,
When blended together merlot brin...
10  cards
Chapter 15 – Cabernet Sauvignon
The climate of bordeaux is best d...,
Which of the following statements...,
Which flavour profile best descri...
10  cards
Chapter 16 – Syrah/Shiraz
Which flavour profile best descri...,
Which of the following would be a...,
Syrah is used to blend with grena...
8  cards
Chapter 17 – Gamay
Which best describes a wine made ...,
Which region is famous for produc...,
Which of these is a cru that prod...
3  cards
Chapter 18 – Grenache/Garnacha
Which of the following would be a...,
Which flavour profile best descri...,
Which pair of grape varieties are...
8  cards
Chapter 19 – Tempranillo
Which best describes a wine made ...,
Which term does not appear on a s...,
Which region is the most famous f...
6  cards
Chapter 20 – Carmenère, Malbec, & Pinot
A black grape unique in south afr...,
Which variety native to southwest...,
Which variety native to bordeaux ...
6  cards
Chapter 21 – Cortese, Garganega, Verdicchio, & Fiano
The grape of soave is 1,
Gavi docg is located in which par...,
The main grape of gavi docg is 3
7  cards
Chapter 22 – Nebbiolo, Barbera, & Corvina
Which of the below is not a red w...,
Which grape is used to make barol...,
High acidity high tannins with re...
10  cards
Chapter 23 – Sangiovese & Montepulciano
The term classico on an italian l...,
The term riserva on an italian wi...,
Chianti is dominated by which gra...
8  cards
Chapter 24 – Sparkling Wines, Sherry & Port
Broadly speaking two categories o...,
Generally speaking how much will ...,
Stopping fermentation by filterin...
45  cards

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Fine Vintage - WSET 2 - Practice questions (boek 2019)

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