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Eva Drury
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Decks in this class (23)
The Relationship Between Diet And Health
The importance of a healthy diet 1,
How to use the major commodity gr...,
The application of the eight tips...
4
cards
Nutrional Needs When Selecting Recipes For Different Groups Of People
Altering or substituting ingredie...,
Changing the method of cooking or...,
Changing the portion size 3
3
cards
Energy Balance
Basal metabolic rate bmr and phys...,
Recommended percentage of daily e...,
Sources of energy macronutrients ...
5
cards
Protein
Types and structure high biologic...,
Functions of protein 2,
Protein deficiency 3
4
cards
Fat
Types and structure fats and oils 1,
Functions of fat 2,
Fat deficiency 3
4
cards
Carbohydrates
Carbohydrates 1,
Types of carbohydrates 2,
Functions of carbohydrates 3
4
cards
Vitamins
Vitamins 1,
Fat soluble vitamins 2,
Water soluble vitamins 3
3
cards
Minerals
Calcium 1,
Iron 2,
Sodium salt 3
8
cards
Water
Functions of water 1,
Deficiency of water 2,
Recommended daily water intake 3
5
cards
Nutrtional Content Of The Main Commodity Groups
Bread rice potatoes pasta and oth...,
Fruit and vegetables 2,
Milk and dairy foods 3
5
cards
Food Provenance: Cereals Sugar Fruits And Vegetables
Food sources and how they are gro...,
Advantages and disadvantages of l...,
Where and how food is grown organ...
4
cards
Food Provenance: Reared Meat And Poultry
Where and how meat and poultry ar...,
Classification of meat poultry an...
2
cards
Food Provenance: Fish
Where and how fish are caught 1,
Sustainable fish supply 2,
Classification of fish 3
3
cards
Food Proccessing And Production
Primary stages of food processing 1,
Secondary stages of food processi...,
How wheat is milled and processed...
8
cards
Food Security
The impact of food and food secur...,
The availability access and utili...,
Moral issues how fairtrade affect...
7
cards
Technological developments to support better health and food Production
Fortification 1,
Advantages and disadvantages of f...,
Use of additives 3
6
cards
Development of culinary traditions (must study British cuisine and a minimum of TWO international Cuisines)
Development of culinary traditions 1,
British cuisine 2,
Italian cuisine 3
4
cards
Factors Influencing Food Choice
Personal social and economic fact...,
Medical reasons 2,
Religious and cultural beliefs 3
5
cards
Food Science
Why food is cooked 1,
Heat transfer in cooking 2,
How preparation and cooking affec...
5
cards
Sensory Properties
Sensory properties and the senses 1,
Changes in sensory properties whe...,
Sensory testing and panels 3
5
cards
Food Safety
Conditions and control for bacter...,
Controlling bacterial growth 2,
Growth conditions and control for...
13
cards
Nutritional And Dietry Needs Of Different Groups Of People
Dietary needs for different life ...,
Food allergies and intolerances 2,
Dietary reference values drvs 3
7
cards
All Definitions
70 c 2 mins 1,
Acid 2,
Additives 3
186
cards
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FN
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