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Decks in this class (39)
FNDRC CPHN C1: INTRO TO PHN
Who established the first medical...,
What was the function of the boar...,
When was the first medical school...
180
cards
FNDRC NBCD C3: CARBS
General formula of most carbohydr...,
Elements present in carbohydrates 2,
Process by which plants produce s...
125
cards
FNDRC FSS C1.1 ALL IN
What are the aspects of food qual...,
Foods that provide energy body bu...,
Foods that leave a good feeling a...
325
cards
FNDRC FSS C1.1 PIGMENTS
Pigment responsible for green col...,
Fat soluble pigment found in chlo...,
Chlorophyll a and b turn olive gr...
51
cards
FNDRC FSS C1.2 ALL IN
Fruits sold in their natural unpr...,
Fruits are processed peeled slice...,
Fruits preserved by soaking or co...
228
cards
FNDRC FSS C1.2 SEASONALITY OF FRUITS
Avocado s seasonality 1,
Kamatsile s seasonality 2,
Kamias s seasonality 3
29
cards
FNDRC FSS C1.2 CHARACTERISTICS OF MEATS
Color of muscle beef from young c...,
Color of muscle veal 2,
Color of muscle carabeef 3
24
cards
FNDRC FSS C1.2 TAGALOG OF BEEF & PORK CUTS
Beef tagalog term for round 1,
Beef tagalog term for rump 2,
Beef tagalog term for whole loin 3
32
cards
FNDRC FSS C1.2. VARIETY MEATS, LOCAL NAME, AND RECIPES
Tagalog term for leaf lard 1,
Tagalog term for tripe 2,
Tagalog term for uterus 3
18
cards
FNDRC FSS C1.3 (POULTRY)
These are poultry type that are h...,
Example of game bird are 2,
Factors to consider when talking ...
62
cards
FNDRC FSS C1.3 (FISH)
Fish may be classified into two 2...,
Finfishes contain what body parts...,
Compare saltwater fish and freshw...
115
cards
FNDRC FSS C1.3 (EGGS)
What is albumen 1,
What is a dried whole egg 2,
1 lb of dwe equals how many whole...
142
cards
FNDRC FSS C1.4 (MILK)
What are the main proteins of milk 1,
The only natural source of lactose 2,
Butyric and caproic are what form...
188
cards
FNDRC FSS C1.5 (SUGAR)
It is the general term for monosa...,
Sucrose is extracted from 2,
Highly purified sugar is 3
192
cards
FNDRC FSS C1.6 (FATS AND OILS)
This refers to all edible lipids ...,
This refers to all edible lipids ...,
These are triglyceride esters of ...
97
cards
FNDRC FSS C1.7 (CEREALS)
These are the seeds of cultivated...,
What are the common cereals 2,
What is the plant that is not a m...
167
cards
FNDRC FSS C1.8 (STARCH)
It is a polysaccharide made up en...,
Starch is produced by what process 2,
Starch molecules are present in p...
100
cards
FNDRC FSS C1.9 (FLOURS)
It is a finely ground meal or pow...,
The elasticity and stretching pro...,
It is mostly used for bakery prod...
243
cards
FNDRC FSS C1.9 (FLOUR EXT.)
Technique of adding egg in conven...,
Technique of adding fat in conven...,
Technique of adding liquid flour ...
18
cards
FNDRC FSS C1.10 (DESSERTS, SALAD, ETC.)
Why is gelatin a by product of th...,
This food product is obtained by ...,
Gelatin is mostly made up of what...
81
cards
FNDRC FSS C1.11 (BEVERAGES)
It refers to any drink water bein...,
What are the examples of non alco...,
What are the examples of alcoholi...
217
cards
FNDRC FSS C1.12 (FOOD SEASONINGS AND ADDITIVES)
These ar eintentional additives a...,
It is a substance or mixture of s...,
These are substances that are add...
54
cards
FNDRC NBCD C2 (Basic Nutrition Tools)
The pdri is formed by what agency 1,
It is a nutrient based recommenda...,
The pdri consists of 4 reference ...
72
cards
FNDRC NBCD C11 (Water and Electrolytes)
Water accounts for about ___ of t...,
What are the examples of electrol...,
Water and electrolytes are essent...
58
cards
FNDRC NBCD C4 (Lipids)
Yes or no lipids have more oxygen...,
Simple lipids are also called 2,
Blank 3
124
cards
FNDRC NBCD C5 (Proteins)
The building block of protein is ...,
Yes or no a protein is made up of...,
A protein is made up of about ___...
92
cards
FNDRC NBDC C6 (Energy Balance)
The measurement of heat or energy...,
The standard unit of measuring he...,
The standard unit of measuring he...
107
cards
FNDRC NBCD C12 (Functional Foods & Phytochemicals)
What are phytochemicals or phyton...,
In the plant these phytochemicals...,
What are the health effects of ph...
62
cards
FNDRC NBCD C9 (Water Soluble Vitamins)
Vitamins are organic inorganic es...,
Vitamins are not catabolized as a...,
Remember most vitamins cannot be ...
131
cards
FNDRC NBCD C9 (Fat Soluble Vitamins)
Other terms for vitamin a 1,
Chemical properties of vitamin a 2,
What is the main unit of measure ...
71
cards
FNDRC NBCD C9 (Vitamins' Summary Tables)
Vitamin a who disocvered country ...,
Vitamin d who disocvered country ...,
Vitamin e who disocvered country ...
25
cards
FNDRC NBCD C9 (VITAMIN-LIKE SUBSTANCES)
What is lipoic acid 1,
What is choline 2,
This compound is distributed wide...
17
cards
FNDRC/NDAP NLS (Pregnancy)
Define growth 1,
Differentiate biologic and physio...,
What are the 3 phases of cell gro...
230
cards
FNDRC/NDAP NLS (Lactation)
It is the period of production of...,
It is the process of milk synthes...,
It is method of feeding which onl...
148
cards
PDRI 2018
What is the recommended energy in...,
What is the recommended energy in...,
What is the recommended energy in...
88
cards
FNDRC/NDAP NLS (Infancy)
What age range defines the period...,
What are the critical adaptations...,
Why do infants lose weight immedi...
139
cards
FNDRC/NDAP NLS (Preschool & School-Age)
How does growth during preschool ...,
Why is it important for preschool...,
What are the four subgroups of pr...
73
cards
FNDRC/NDAP NLS (Adolescence)
What characterizes adolescence in...,
What are the two phases within ad...,
What marks the end of adolescence 3
56
cards
FNDRC/NDAP NLS (Adulthood to Elderly)
What does adulthood represent in ...,
How is the transformation in adul...,
Who are regarded as the biologica...
95
cards
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