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This class was created by Brainscape user Matilda Brewster. Visit their profile to learn more about the creator.

Decks in this class (19)

Key Terms Ch 1
Cross contamination,
Enzymes,
Food poisoning
7  cards
Key Terms Ch2
Australia new zealand food standa...,
Food product recall,
Fsanz food standards australia ne...
9  cards
Key Terms Ch3
Food processing,
Functional properties of food,
Gluten
9  cards
SAC 1 Preparation
Q1b list four conditions excludin...,
Q1c why is pasta and rice a high ...,
Explain how food such as fruit ca...
21  cards
Key Terms Ch 4
Denaturation,
Homogenisation,
Membrane technology
8  cards
Key Terms Ch 5
Dextrinisation,
Enzymes,
Functional properties
5  cards
Key terms Ch 6
Blanching,
Boiling,
Conduction
13  cards
Key Terms Ch 7
Beating,
Blind baking,
Fermentation
10  cards
Key Terms Ch 8
Enzymes,
Freezing,
Micro organisms
7  cards
Key Terms Ch 11
Biodegradable,
Chemical or inorganic fertilizers,
Herbicides
8  cards
Key Terms Ch 12
Life cycle of a product,
Line extensions,
Me too products
7  cards
Key Term Ch 15
Gene is a segment of dna that act...,
Genetic modification,
High pressure processing
4  cards
Key Terms Ch 14
Gene,
Genetic modification,
High pressure processing
8  cards
Key Terms Ch 16
Biodegradable,
Biogas,
Carbon footprint
6  cards
Key Terms Ch 17
Advertising,
Ethics,
The market
8  cards
SAC Prep 3
Q1a pure organic company have cre...,
Q1b i why would organic foods com...,
Q1b ii give two examples of possi...
20  cards
Key Terms Ch 13
Food intolerance,
Functional foods,
Hi maize
8  cards
SAC 2 Preparation
1a explain the functional propert...,
1b outline two functional roles o...,
1c explain how freezing extends t...
23  cards
SAC prep3b
1a describe the process that woul...,
1b outline two advantages for pri...,
1c describe the problems that wou...
17  cards

More about
Food

  • Class purpose General learning

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