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Gourmet Food flashcards

Food Abbreviations Test

This class was created by Brainscape user Matt Lopez. Visit their profile to learn more about the creator.

By: Matt Lopez
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Decks in this class (15)

SOUPS AND STARTERS
Baked potato soup,
Lobster bisque,
Spinach reggiano dip
15  cards
HAND HELDS
Cheese burger,
Veggie burger,
The impossible burger
10  cards
DRESSINGS
Balsamic vinaigrette,
Strawberry balsamic vinaigrette,
Blue cheese
8  cards
SALADS
Field green salad,
Caesar salad,
Southern salad
9  cards
PASTAS
Shrimp pasta saute,
Roasted vegetable pasta,
Chicken florentine pasta
5  cards
FRESH FISH
Grilled salmon,
Grilled cajun salmon,
Crab cakes
5  cards
CHICKEN AND RIBS
Barbecue chicken and ribs,
Texas tenders and ribs,
Crab cake and ribs
10  cards
CHOICE MEATS AND SHORT RIBS
12 oz prime rib thursday sunday,
Cajun ribeye,
Maui ribeye
10  cards
HOUSE SIDES
French fries,
Cole slaw,
Meaty baked beans
7  cards
PREMIUM SIDES
Baked potato,
Creamed spinach,
Chipotle black beans and rice
5  cards
DELUXE SIDES
Field green or caesar salad,
Asparagus,
Side of pasta
3  cards
BAKED POTATOE/SOUP TOPPINGS (ONLY)
Butter,
Sour cream,
Cheese
6  cards
DESSERTS
Flourless double chocolate brownie,
Apple cobbler,
Feature cheesecake
11  cards
KIDS MENU
Kid mini hot dogs,
Kid grilled cheese sandwich,
Kid cheese burger
8  cards
ADDITIONAL ITEMS
Hot 6 oz chicken breast,
Bbq,
Dill tartar
33  cards

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Food Abbreviations Test

  • Class purpose General learning

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