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Decks in this class (7)
Carbohydrates
What are 6 qualitative methods of...,
Molisch alpha naphtol 2,
Selivanoff resorcinol 3
18
cards
Titratable acidity
Titratable acidity 1,
Food acids are often _____ but ca...,
4 effects of acids on food functi...
35
cards
Water hardness, conductivity, and ions
Water that contains excessive amo...,
Hard water 2,
What do water softeners do 3
18
cards
UV/ Visible Spectroscopy
Wavenumbers 1,
Absorbance 2,
Beer s law 3
5
cards
Intro to analysis
Why do we analyze food 1,
What are the types of samples ana...,
Properties of food analyzed 3
21
cards
Color
Pigment 1,
Dye 2,
Lakes 3
5
cards
Rheology
Rheology 1
1
cards
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Food Analysis
- Class purpose General learning
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