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Decks in this class (63)
Lesson 1. Cookware - (Level 3)
The knives 1,
The grater 2,
The ladle 3
16
cards
Lesson 2. Cookware - (Level 4)
The chef s knife 1,
The bread knife 2,
The paring knife 3
14
cards
Lesson 3. Cookware - (Level 5)
The red table 1,
The blue table 2,
The green table 3
11
cards
Lesson 4. Cookware - (Level 6)
The clay pot 1,
The wok 2,
The cast iron pot 3
10
cards
Lesson 1. Flours - (Level 3)
The long pasta 1,
The short pasta 2,
The bread 3
18
cards
Lesson 2. Flours - (Level 4)
The cannelloni 1,
The fusilli 2,
The penne 3
15
cards
Lesson 3. Flours - (Level 5)
The spaghetti 1,
The linguine 2,
The fettuccine 3
11
cards
Lesson 4. Flours - (Level 6)
The breads 1,
The salty breads 2,
The loaf bread 3
18
cards
Lesson 5. Flours - (Level 7)
The confectionery 1,
The sponge cake 2,
The chocolate cake 3
13
cards
Lesson 6. Flours - (Level 8)
The puff pastry 1,
The strudel 2,
The croissant 3
11
cards
Lesson 7. Flours - (Level 9)
The dough 1,
The sauce 2,
The cheese 3
9
cards
Lesson 1. Fruits - (Level 3)
The cherries 1,
The mangoes 2,
The raspberries 3
17
cards
Lesson 2. Fruits - (Level 4)
The sour fruits 1,
The oranges 2,
The lemons 3
12
cards
Lesson 3. Fruits - (Level 5)
The sweet fruits 1,
The banana 2,
The pears 3
17
cards
Lesson 4. Fruits - (Level 6)
The semi sour fruits 1,
The green apple 2,
The tomatoes 3
13
cards
Lesson 5. Fruits - (Level 7)
The neutral fruits 1,
The coconut 2,
The olives 3
12
cards
Lesson 6. Fruits - (Level 8)
The exotic fruits 1,
The pitayas the pitahaya the drag...,
The cucumis the african melon 3
9
cards
Lesson 7. Fruits - (Level 9)
The fruit cocktail 1,
The fruit desserts 2,
The salty dish with fruits 3
11
cards
Lesson 1. Grains - (Level 3)
The corn the maize 1,
The wheats 2,
The couscous 3
15
cards
Lesson 2. Grains - (Level 4)
The beans 1,
The red kidney beans 2,
The yellow or peruvian beans 3
14
cards
Lesson 3. Grains - (Level 5)
The lentils 1,
The beluga lentils caviar or black 2,
The pardina or castilian lentils 3
10
cards
Lesson 4. Grains - (Level 6)
The chickpeas 1,
The dried chickpeas 2,
The falafel 3
10
cards
Lesson 5. Grains - (Level 7)
The soy 1,
The soybeans 2,
The soybean oil 3
16
cards
Lesson 6. Grains - (Level 8)
The broad beans 1,
The beans in grain 2,
The bean burgers 3
10
cards
Lesson 7. Grains - (Level 9)
The peas 1,
The fresh peas 2,
The whole green dried peas 3
13
cards
Lesson 1. Dairy products - (Level 3)
The dairy products 1,
The milk 2,
The yogurt 3
14
cards
Lesson 2. Dairy products - (Level 4)
The soy milk 1,
The condensed milk 2,
The lactose free milk 3
23
cards
Lesson 3. Dairy products - (Level 5)
Natural 1,
Sugary 2,
With fruits or cereals 3
17
cards
Lesson 4. Dairy products - (Level 6)
Light 1,
Whipped 2,
The peanut 3
13
cards
Lesson 5. Dairy products - (Level 7)
The flan 1,
The condensed milk 2,
The ice cream 3
10
cards
Lesson 6. Dairy products - (Level 8)
The fresh cheeses 1,
The white cheese 2,
The cream cheese 3
11
cards
Lesson 7. Dairy products - (Level 9)
The ripened cheeses 1,
The brie cheese 2,
The cheddar cheese 3
15
cards
Lesson 1. Meat (Level 3)
The cows 1,
The calf 2,
The sheeps 3
21
cards
Lesson 2. Meat - (Level 4)
The red meat cuts 1,
The bottom round beef 2,
The rear end of beef 3
14
cards
Lesson 3. Meat - (Level 5)
The white meat cuts 1,
The chicken breast 2,
The chicken thighs 3
16
cards
Lesson 4. Meat - (Level 6)
The red meat cuts per piece 1,
The rear end churrasco 2,
The bottom round medallions 3
11
cards
Lesson 5. Meat - (Level 7)
The white meat cuts per piece 1,
The fish fillets 2,
The fish slices mackerel 3
11
cards
Lesson 6. Meat (Level 8)
The cooking methods 1,
The dry heat cooking 2,
The moist heat cooking 3
20
cards
Lesson 7. Meat - (Level 9)
Roasting in the oven 1,
To saute 2,
To stir fry 3
8
cards
Lesson 1. Drinks - (Level 3)
The water 1,
The coffee 2,
The tea 3
16
cards
Lesson 2. Drinks - (Level 4)
The coffee 1,
The coffee maker 2,
The water 3
19
cards
Lesson 3. Drinks - (Level 5)
The natural juices 1,
The water 2,
The sugar 3
18
cards
Lesson 4. Drinks - (Level 6)
The liquors 1,
The beer 2,
The rum 3
14
cards
Lesson 5. Drinks - (Level 7)
The drinks 1,
The glasses 2,
The cups 3
16
cards
Lesson 6. Drinks (Level 8)
The cocktails 1,
The mixing glass 2,
The cocktail measurers 3
16
cards
Lesson 7. Drinks - (Level 9)
The wine 1,
The grapes 2,
The barrels 3
13
cards
Lesson 1. Organization of the specialized kitchen (Level 3)
The sous chef or second in command 1,
The seasonal chef 2,
The cooks 3
23
cards
Lesson 2. Organization of the specialized kitchen - (Level 4)
The chef 1,
The chef s jacket or philippines 2,
The chef s hats 3
16
cards
Lesson 3. Organization of the specialized kitchen - (Level 5)
The sous chef 1,
To supervise 2,
The relay of the head chef 3
7
cards
Lesson 4. Organization of the specialized kitchen - (Level 6)
The sauce chef 1,
The fish chef 2,
The vegetable chef 3
9
cards
Lesson 5. Organization of the specialized kitchen - (Level 7)
The kitchen 1,
The kitchen utensils 2,
The chef s responsibilities 3
9
cards
Lesson 6. Organization of the specialized kitchen - (Level 8)
The qualities of the chef 1,
The order in the kitchen 2,
The leading chef 3
13
cards
Lesson 7. Organization of the specialized kitchen - (Level 9)
The creative 1,
The flavor seasoning 2,
The neatness 3
10
cards
Lesson 1. Vegetables - (Level 3)
The vegetables 1,
The cabbage 2,
The cucumber 3
10
cards
Lesson 2. Vegetables - (Level 4)
The lettuce 1,
The bean 2,
The chard 3
30
cards
Lesson 3. Vegetables - (Level 5)
The pumpkin 1,
The corn 2,
The sweet potato 3
17
cards
Lesson 4. Vegetables -(Level 6)
The onion 1,
The cabbage 2,
The cucumber 3
27
cards
Lesson 5. Vegetables - (Level 7)
The artichoke 1,
The zucchini 2,
The brussel sprouts 3
26
cards
Lesson 6. Vegetables - (Level 8)
The vegetable cuts 1,
The cut of sweet potatoes into ch...,
The cut of potatoes in parmentier 3
17
cards
Lesson 7. Vegetables - (Level 9)
The vegetable cutting styles 1,
The celery cut into sticks 2,
The onion cut in julienne strips 3
13
cards
Lesson 1. Nutrition - (Level 7)
The gluten 1,
The celiac 2,
The fruits 3
31
cards
Lesson 2. Nutrition (Level 8)
The vegetarianism 1,
The broccoli 2,
The beetroot 3
28
cards
Lesson 3. Nutrition - (Level 9)
The diabetics 1,
The fish 2,
The lean meat 3
23
cards
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Food & Beverage - Thematic Electives
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