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Gourmet Food flashcards

food carbohydrates

This class was created by Brainscape user Erandi Gonzalez. Visit their profile to learn more about the creator.

By: Erandi Gonzalez
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Decks in this class (13)

Lecture 1
Explain what carbohydrates are an...,
Name 3 foods which contain little...,
Distinguish between the categorie...
12  cards
lecture 2-monoscharides
What is the only sugar that is na...,
Whats special about deoxy sugars ...,
4 show the interrelationships of ...
15  cards
lecture 3-di/oligosacchrides
Define monomer,
Define dimer,
Define oligomer
24  cards
Lecture 4-starch
Describe in general terms the str...,
Describe the process of gelatiniz...,
Explain why amylose and amylopect...
24  cards
Lecture 5-dietary fibre
What is glycan,
Define homoglycan and heteroglyca...,
Describe the branching patterns o...
23  cards
lecture 6-pectins
Describe the general structure of...,
Describe the general structure of...,
Describe the general structure of...
20  cards
Pectin Part 2
Define degree of methylation and ...,
How does pectin stabilize acidifi...,
How does pectin stabilize emuslions
13  cards
viscosity
What is viscosity and what is it ...,
How is viscosity measured,
And what is shear rate and stress...
14  cards
lecture 7-cell wall/cellulose
What do cell walls do in plant cells,
What is the structure of cell wal...,
Describe the parts of the cell wa...
31  cards
lecture 9-cereal
Define cellotriosyl,
Define cellotetraosyl,
Describe the structure of beta gl...
6  cards
Lecture 9-Part 2
Define ferulic acid,
Describe the structure of arabino...,
Where are arabinoxylans found and...
23  cards
Carbohydrate nutrition
Explain the basis for dividing ca...,
How are carbohydrates measured fo...,
What are the two main digestiable...
26  cards
Carbohydrate reactions
How are aldonic acids formed,
What is is it called when the car...,
Aldonates have many applications ...
29  cards

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food carbohydrates

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