This class was created by Brainscape user Gracie Hankins. Visit their profile to learn more about the creator.
By:
Gracie Hankins
- decks
- flashcards
- learners
Decks in this class (9)
Food Components
Water activity aw a measure of th...,
Composition of water 2h o h2oeach...,
1 kilocalorie ______specific heat...
21
cards
Food Safety
Foodborne illness outbreak the oc...,
Foodborne illness biological eg s...,
Foodborne illness biological eg s...
15
cards
Food processing
Edible parts of plants or animals...,
Eg oils butter sugar and salt der...,
Made by adding salt oil sugar or ...
6
cards
Phase transitions
3 components of heat transfer,
5 ways heat is transferred to food,
Conduction a heat source transfer...
15
cards
Food Classifications and Groupings
Food commodities commodity a raw ...,
Define food staples
2
cards
Sugar, browning and caramelization
Enzymatic,
Non enzymatic,
Enzymatic browning _________ ____...
21
cards
Polysaccharide thickeners and gels
Cereal structure ____ rough outer...,
Define starch granule,
Amylose mw 100 000 da 1000s of gl...
17
cards
Food preservation and fermentation
Vacuum drying,
Freeze drying,
Smoking is a process where foods ...
19
cards
Novel foods
Define novel food,
Categories of novel foods may inc...,
Define non traditional food
9
cards
More about
food chem
- Class purpose General learning
Learn faster with Brainscape on your web, iPhone, or Android device. Study Gracie Hankins's food chem flashcards now!
How studying works.
Brainscape's adaptive web mobile flashcards system will drill you on your weaknesses, using a pattern guaranteed to help you learn more in less time.
Add your own flashcards.
Either request "Edit" access from the author, or make a copy of the class to edit as your own. And you can always create a totally new class of your own too!
What's Brainscape anyway?
Brainscape is a digital flashcards platform where you can find, create, share, and study any subject on the planet.
We use an adaptive study algorithm that is proven to help you learn faster and remember longer....
Looking for something else?
AP® Chemistry
- 13 decks
- 672 flashcards
- 24,540 learners
Decks:
Ap Overview, Atomic Theory And Structure, Chemical Bonding, And more!
Gourmet Food
- 9 decks
- 805 flashcards
- 14,825 learners
Decks:
Cooking Terms, Ingredients, Healthy Food Choices, And more!
Food Fundamentals 2
- 26 decks
- 1703 flashcards
- 41 learners
Decks:
Microwave, Lab 1, Plant Proteins, And more!
RSFC Y13 CHEM 2023
- 21 decks
- 702 flashcards
- 220 learners
Decks:
Group 7, Test Tube Tests, Y12 Organic Reactions, And more!
