This class was created by Brainscape user Gracie Hankins. Visit their profile to learn more about the creator.
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Gracie Hankins
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Decks in this class (9)
Food Components
Water activity aw a measure of th...,
Composition of water 2h o h2oeach...,
1 kilocalorie ______specific heat...
21
cards
Food Safety
Foodborne illness outbreak the oc...,
Foodborne illness biological eg s...,
Foodborne illness biological eg s...
15
cards
Food processing
Edible parts of plants or animals...,
Eg oils butter sugar and salt der...,
Made by adding salt oil sugar or ...
6
cards
Phase transitions
3 components of heat transfer,
5 ways heat is transferred to food,
Conduction a heat source transfer...
15
cards
Food Classifications and Groupings
Food commodities commodity a raw ...,
Define food staples
2
cards
Sugar, browning and caramelization
Enzymatic,
Non enzymatic,
Enzymatic browning _________ ____...
21
cards
Polysaccharide thickeners and gels
Cereal structure ____ rough outer...,
Define starch granule,
Amylose mw 100 000 da 1000s of gl...
17
cards
Food preservation and fermentation
Vacuum drying,
Freeze drying,
Smoking is a process where foods ...
19
cards
Novel foods
Define novel food,
Categories of novel foods may inc...,
Define non traditional food
9
cards
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food chem
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