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Food Chem microstructure

This class was created by Brainscape user vivian wong. Visit their profile to learn more about the creator.

By: vivian wong
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Decks in this class (8)

Interfaces
Interface formed by ex 4,
Gas liquid interface formed while...,
Surface tension or interfacial te...
41  cards
Emulsion
Emulsion formed by,
Homogeniser technology,
Types of emulsions
39  cards
Hydrocolloids
Behaviour of colloids in bulk sol...,
Define hydrocolloids,
Define gum
39  cards
Fat Crystallisation
Fat crystallisation impact on sta...,
Ice cream food complex involves w...,
Margarines and water in oil fatty...
12  cards
Hydrophile-Lipophile Balance
Commercial food emulsifiers hydro...,
Commercial food emulsifiers lipop...,
What to consider when choosing an...
12  cards
Foam Stability
How are foams made 2 ex,
Bubble formation,
Foam stability
14  cards
Rheology
Food texture testing spectrum scale,
Thixotropy,
Rheopecty
6  cards
Microstructure under the Microscope
Define food microstructure and wh...,
Different microscopy techniques
2  cards

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Food Chem microstructure

  • Class purpose General learning

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