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Decks in this class (11)
C1 Introduction
Define fermentation 1,
What are the types of fermentation 2,
What are the advantages of food f...
3
cards
C2 Fermentation Technology
What are the three main processes...,
Describe the three types of ferme...,
State the four criteria for choos...
23
cards
C3 Microorganisms of Fermented Foods
State the general functions of la...,
What are the three types of start...,
What are lactic acid bacteria 3
19
cards
C4 Microbes in Food
What are the phases in which prim...,
State the suitable mode of fermen...,
Describe the factors affecting th...
9
cards
C5 Alcoholic Beverages
What is the alcohol content of be...,
What are the types of beer availa...,
Differentiate between top and bot...
14
cards
Supplementary Materials
Why do we need to control foaming...,
How can foaming be controlled 2
2
cards
C6 Fermented meat
What are the factors in fermented...,
What is the ideal meat and fat ra...,
What are the bacterial starter cu...
7
cards
C7 Bread fermentation
What are the desirable properties...,
What are the major ingredients an...,
What are the advantages of sourdo...
7
cards
C8 Fermented milk products
Describe the effects conferred to...,
Describe the symbiotic relationsh...,
Describe the factors affecting th...
5
cards
C9 Fermented Vegetables
Why is young cucumbers used for p...,
Describe the common problem in cu...,
Why is kimchi fermented in an ear...
5
cards
Ultimate Tips Deck
State all the advantages of ferme...,
What are the differences between ...,
What are the different types of f...
9
cards
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Food Fermentation
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