This class was created by Brainscape user Laura Westman. Visit their profile to learn more about the creator.
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Laura Westman
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Decks in this class (7)
Lecture 1, Introduction to food hygiene and –safety + healthy nutrition
How does food security differ fro...,
Public good is,
What is quality
42
cards
Lecture 2 - food safety key facts
Foodborne hazards are caused by 5,
Food safety equation,
Regulation ec no 852 2004chapter ...
41
cards
Lecture 3 - food additives
Food additives are,
In the european union all food ad...,
The most common additives to appe...
42
cards
Lecture 4 - Food microbiology
Biological hazards in food can be,
Bacteria bacteria greece word bac...,
First bacteria probably occurred ...
56
cards
Lecture 4 - Foodborne pathogens and foodborne outbreaks
Rasff,
The most prevalent salmonella ser...,
Stec
31
cards
Lecture 5 - Raw milk hygiene and safety
Stec,
Bacillus cereus is,
Bacillus cereus can form spores
29
cards
Lecture 6 - Factors influencing the microbial growth in foods
Factors affecting growth of micro...,
Examples of intrinsic factors aff...,
Examples of extrinsic factors aff...
8
cards
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Food Hygiene
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