food micro prelims 🪧

This class was created by Brainscape user Andrea Santos. Visit their profile to learn more about the creator.

Decks in this class (11)

Molds & Yeasts 📌 | Viruses 🦠
Produced aflatoxin that can be fo...,
Used to hydrolyze starch by alpha...,
Used to process citric acid from ...
21  cards
Gram-negative aerobe 🎯
Rod shaped motile aerobic mesophi...,
Rod shaped occur in pairs or smal...,
Spoilage of protein rich foods 3
13  cards
Gram-negative fac anaerobe ⛳️
Fish or marine pathogen 1,
Straight rod motile mesophile tha...,
Involved with powdered infant for...
18  cards
Gram-positive cocci ⭕️
Some strains survive low heat 1,
Ovoid elongated non motile facult...,
Spherical or lenticular non motil...
10  cards
Gram-positive, endospore forming rods 💊
Can cause foodborne disease 1,
Food spoilage especially in canne...,
Used in food bioprocessing 3
7  cards
Gram-positive, non-sporulating rods 🌡
Similar characteristics to lactob...,
Similar in many characteristics o...,
Short motile facultative anerobic...
10  cards
IA. Origin of Microflora
Shrimp die soon after harvesting ...,
May produce histamine during low ...,
Tuna mackerel and skipjack can le...
7  cards
IB. Composition and Spoilage of Red Meats
Spoilage within muscle tissue due...,
Cause meat spoilage stored at amb...,
Produce a whiskery airy or cotton...
12  cards
IC. Comminuted/ Cooked Products
Occur on comminuted products 1,
Contamination during processing 2,
Are responsible for spoilage of c...
8  cards
IIA. Milk and Dairy Growth Media
Utilized by microorganisms but 1,
Allows growth of microorganisms 2,
Spoilage microorganisms oxidize l...
15  cards
IIB. Defects in Milk
Caused by the growth of lactic ac...,
Laclacleuent pedstrepentkleib 2,
Results from growth of lactococcu...
30  cards

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food micro prelims 🪧

  • Class purpose General learning

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