This class was created by Brainscape user Audrey Bocabarteille.
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Audrey Bocabarteille
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Decks in this class (11)
AAB
Aim of food fermentation 1,
Fermentation of barley 2,
Fermentation of mead 3
55
cards
LAB
How is lactic acid produced in fo...,
What gives la its acidic properti...,
What are the two classes of lab a...
63
cards
Saccharomyces cerevisiae (yeast and mold)
What is a fungus 1,
What is mold 2,
What is yeast 3
47
cards
Wine, Cider, Beer, and Vinegar
What is beer 1,
What is brewing 2,
What is gravity density of the wo...
81
cards
cocoa, tea, and coffee products
Coffee beans are produced by the ...,
Which species are commonly availa...,
How do you make coffeee beans for...
38
cards
fermented vegetable products
What are the primary commercial f...,
Benefits of fermentation process ...,
Sauerkraut major ingredients micr...
53
cards
Probiotics
Definition of probiotics 1,
What are abiotics 2,
What are prebiotics 3
32
cards
Physical methods of food preservation
Originally what were food preserv...,
What are modern preservation meth...,
What is the definition of bacteri...
88
cards
Biological methods for food preservation
What is biopreservation 1,
3 examples of biopreservation 2,
What is controlled acidification 3
47
cards
Foodborne bacterial infections
What are two microorganisms that ...,
How does food borne intoxication ...,
What are 5 general characteristic...
58
cards
Biosecurity, Food Adulteration, and Food Supply protection
What is the legal definition of f...,
What are the forms of food adulte...,
Definition fo food security 3
34
cards
More about
Food Microbio
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