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Decks in this class (13)
Food Microbiology chpt 1
What are microorganisms found in ...,
How do microorganisms get into fo...,
Explain what microorganism could ...
28
cards
Gas Production chpt 2
Is gas production acceptable 1,
Blowing of bacuum packaged beef i...,
Blown pack spoilage of modified a...
11
cards
Epidemiology of Foodborne Disease chpt 3
What is the temp required to kill...,
What is epidemiology 2,
How to get a foodborne disease 3
9
cards
Extrinsic Factors chpter 4
What is the difference between ex...,
What are the two main extrinsic f...,
What is the danger zone 3
20
cards
Intrinsic Factors chpt 5
Why is physical structure an intr...,
Why is nutrients and natural inhi...,
Are the nutrients available to th...
23
cards
Thermal Death
What is the difference between pa...,
What are some ways to extend shel...,
What are examples of bacteriostat...
45
cards
Industrial toolkit 1
How to control microorganisms in food!
38
cards
Industrial toolkit 2
ANtimicrobials and non-thermal processes
41
cards
Food Fermentation 1
What is fermentation in lab 1,
What are lab gram or gram spores ...,
What are the conditions that lab ...
27
cards
Food Fermentation 2
What are the two key biological m...,
Starch analysis method 1 2,
Starch anaylsis method 2 3
17
cards
Pre and Probiotics
How much bacteria cells can you f...,
What is a probiotic 2,
According to canada s nautral hea...
16
cards
Cleaning and Sanitation
What is the management responsibl...,
What is cleaning vs sanitation 2,
What are 5 steps for cleaning and...
35
cards
Viruses and other delights
Three major viruseswhat are they 1,
What is general features of viral...,
Can viruses replicate in food 3
28
cards
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Food Microbiology
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