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food prep prelims 🍴

This class was created by Brainscape user Andrea Santos. Visit their profile to learn more about the creator.

By: Andrea Santos
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Decks in this class (10)

1.1 Food Prep Basics ♨️
Method of cooking in which heat i...,
It helps to soften the fibrous pr...,
Reaching a temperature of 150 f 6...
33  cards
1.2 Types of Types of Heat transfer🌡
It is the direct transfer of heat...,
An excellent heat conductor and i...,
Conducts heat in a way that bakin...
20  cards
1.3 Seasonings and Flavorings 🧂
40 na and 60 cl the second most f...,
Acts as a flavor enhancer preserv...,
Obtained from evaporated seawater...
34  cards
2.1 Intro to Milk 🥛
A nutritious liquid extracted fro...,
Milk from animal source with high...,
Contributes to emulsifying and st...
87  cards
2.3 Cheese 🧀
Blank 1,
A preserved food made from the cu...,
England origin 3
60  cards
2.4 Types of Whey and Cheese Products 🪤
Blank 1,
Low in fat and rich in nutrients 2,
Highly perishable when _____ 3
22  cards
2.5 🖇 Cheese in Food Preparation
Us grade aa 1,
Grating or chopping increases sur...,
The higher the fat and moisture c...
12  cards
3.1 Eggs 🍳
Produced commercially on farms wi...,
Accounts for about 9 12 of its to...,
Produced by the shell gland uteru...
73  cards
3.2 Functions of Eggs in Foods 🍳
Found in egg yolks is a natural 1,
Used to thicken and stabilize foo...,
Due to the high protein content of 3
33  cards
3.3 Prep of Eggs 🥢
Keep the temperature low and or t...,
Heating eggs at _______ temperatu...,
Overheated __________ become toug...
41  cards

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food prep prelims 🍴

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