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Ghada .
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Decks in this class (11)
INTRODUCTION AND HISTORY OF FOOD MICROBIOLOGY
Microbial impact on foodspositive...,
Microbial impact on foodsnegative...,
Cell division occurs on a
65
cards
COMMON FOODBORNE MICROORGANISMS
Funcion of microorganisms in foods,
Gram negaive bacteriacan be,
Gram posiive bacteriacan br
61
cards
Factors Afecting Microbial Growth in Food
Microbial growth phase,
Bacteria becoming adapt to new en...,
Bacteria increase rapidly growth ...
70
cards
INDICATOR ORGANISMS
Why use indicators,
Reasons to use indicators,
Coliforms examples
37
cards
Foodborne pathogens
E coli pathogens,
An organism that has changed the ...,
Important characteristics of e co...
63
cards
Definition
Any substance whether simple mixe...,
Is overall quality offood fit for...,
Is a health of being clean and co...
33
cards
PHYSICAL AND CHEMICAL HAZARDS IN FOOD AND THEIR CONTROL MEASURES
Any action or activity that can b...,
Any extraneous object or foreign ...,
Physic al hazards type
22
cards
Food safety program
Multifaceted approach to the mana...,
A program based on,
Relies on boththe understanding o...
15
cards
HACCP Hazard
A food safety system designed to ...,
The process of identifying and ev...,
Any step in a food s flow where p...
29
cards
four steps
Good agricultural pracices in soi...,
Free of microbial contaminates,
Good agricultural pracices in wat...
31
cards
FOOD PROCESSING
Why process foods,
Heat processing,
What type of heat processing
39
cards
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food safety
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